RECIPE FOR FRENCH ONION SOUP IN CROCK POT RECIPES
CROCK POT FRENCH ONION SOUP RECIPE - FOOD.COM
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add first four ingredients to your crockpot.
- Cover and cook on High for 4-6 hours.
- Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
- Add the soup followed by your croutons.
- As you stir your soup all that good cheese gets swirled around.
Nutrition Facts : Calories 320.1, FatContent 20.9, SaturatedFatContent 12.8, CholesterolContent 56.3, SodiumContent 1169.7, CarbohydrateContent 20.6, FiberContent 2.2, SugarContent 4, ProteinContent 13.1
FRENCH ONION SOUP GRATINEE RECIPE | ALLRECIPES
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Provided by Jersey Tomato
Categories French Onion Soup
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.
- Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for 20 minutes, stirring occasionally. Remove and discard the herbs. Reduce the heat to low, mix in vinegar and season with salt and pepper. Cover and keep over low heat to stay hot while you prepare the bread.
- Preheat oven broiler. Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides. Remove from heat; do not turn off broiler.
- Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, 2 slices Gruyere cheese and 1/4 of the Asiago or mozzarella cheese. Sprinkle a little bit of paprika over the top of each one.
- Broil 5 minutes, or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately!
Nutrition Facts : Calories 617.8 calories, CarbohydrateContent 39.5 g, CholesterolContent 113.9 mg, FatContent 35.9 g, FiberContent 4.2 g, ProteinContent 29.7 g, SaturatedFatContent 20.8 g, SodiumContent 3335.7 mg, SugarContent 10.6 g
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Reviews 5
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Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
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