CREAMY CHEESY POTATOES CASSEROLE RECIPES
CREAMY, CHEESY POTATO CASSEROLE RECIPE - FOOD.COM
A friend of my mother's made this when I was younger. It was the BEST potato dish I'd ever had. Thirty years later - and lots of tinkering - I finally replicated it. Now my husband and kids are big fans, too. I hope your family enjoys this as much as we do.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter 2.5 quart casserole dish and set aside.
- Bring 6 quarts of water to boil.
- Peel the potatoes, rinse them, then slip them into the boiling water. Cook them until they are easily pierced with a fork (around 15 minutes). Drain, return to pot and immediately mash with hand-masher or beater.
- While potatoes are cooking, melt 1/4 cup butter in a saucepan over medium heat. Once melted, stir in the can of soup. Remove the pan from heat.
- Blend into soup mixture: sour cream, onion (reserve a few for garnish) and the shredded cheddar.
- Stir this soup mixture into the mashed potatoes.
- Pour it all into buttered 2.5 quart casserole.
- Mix cornflakes with melted 2 T. butter. Sprinkle on top of potatoes.
- Bake 45 minutes at 350.
- Sprinkle with reserved chopped green onions before serving.
Nutrition Facts : Calories 727.6, FatContent 40.2, SaturatedFatContent 24.2, CholesterolContent 98, SodiumContent 687.3, CarbohydrateContent 76.2, FiberContent 8.4, SugarContent 4, ProteinContent 18.6
CREAMY POTATO CASSEROLE RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 71.7 mg, FatContent 34.7 g, FiberContent 2.3 g, ProteinContent 11.9 g, SaturatedFatContent 20.1 g, SodiumContent 525.7 mg, SugarContent 0.6 g
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