WESTERN OMELETTE RECIPE RECIPES

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OVEN -BAKED WESTERN OMELET RECIPE: HOW TO MAKE IT



Oven -Baked Western Omelet Recipe: How to Make It image

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

3 green onions, sliced
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
6 large eggs, lightly beaten
1 cup shredded Swiss cheese
6 ounces cubed fully cooked ham
1/3 cup water

Steps:

  • In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

Nutrition Facts : Calories 214 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 244mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

DINER-STYLE WESTERN OMELET RECIPE RECIPE | EPICURIOUS



Diner-Style Western Omelet Recipe Recipe | Epicurious image

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Provided by Anna Stockwell

Total Time 20 minutes

Cook Time 20 minutes

Yield Makes 1 omelet

Number Of Ingredients 9

1 teaspoon vegetable oil
1/4 cup (1/4" cubed) ham steak (about 1.5 ounces)
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (any color)
3 large eggs
1 tablespoon whole milk
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup grated Monterey Jack cheese (about 1 ounce)

Steps:

  • Heat oil in a medium (preferably 10") nonstick skillet over medium. Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5–7 minutes.
  • Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.
  • Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelet in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.

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