OVEN -BAKED WESTERN OMELET RECIPE: HOW TO MAKE IT
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts : Calories 214 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 244mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
DINER-STYLE WESTERN OMELET RECIPE RECIPE | EPICURIOUS
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Provided by Anna Stockwell
Total Time 20 minutes
Cook Time 20 minutes
Yield Makes 1 omelet
Number Of Ingredients 9
Steps:
- Heat oil in a medium (preferably 10") nonstick skillet over medium. Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5–7 minutes.
- Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.
- Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelet in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.
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WESTERN OMELET CASSEROLE RECIPE: HOW TO MAKE IT
We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado
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Reviews 3.3
Total Time 06 hours 20 minutes
Category Breakfast, Brunch
Calories 363 calories per serving
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
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DINER-STYLE WESTERN OMELET RECIPE RECIPE | EPICURIOUS
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
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Reviews 3.8
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From epicurious.com
Reviews 3.8
Total Time 20 minutes
- Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelet in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.
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WESTERN OMELETTE RECIPE BY WILLIAM - COOKEATSHARE
From m.cookeatshare.com
Reviews 4
Total Time 120 minutes
Cuisine American
Calories 145 per serving
Reviews 4
Total Time 120 minutes
Cuisine American
Calories 145 per serving
- Lightly spray griddle with non-stick cooking spray. Cook onions and peppers until tender. 2 Chop or grind ham. Combine cooked onions and peppers with chopped ham; mix thoroughly. 3 Place thawed eggs in mixer bowl. Using wire whip, beat just enough to thoroughly blend. 4 Lightly spray griddle with non-stick cooking spray. Pour 1/3 cup egg mixture for each individual omelet on griddle. 5 Cook until bottom is golden brown. DO NOT STIR. If necessary, gently lift cooked portion with a spatula to permit uncooked mixture to flow underneath. Sprinkle about 3 tablespoons onion/pepper/ham mixture over eggs when partially set. Continue cooking until eggs are set. 6 Fold omelet in half or into thirds making a long, oval shaped omelet.
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WESTERN OMELET RECIPE | SARGENTO® FOODS INCORPORATED
1 Tbsp. butter 1/3 cup chopped onion 1/3 cup chopped green bell pepper 4 eggs 1/4 tsp. salt 1/4 tsp. pepper 3/4 cup (3 oz.) plus 2 Tbsp. Sargento ® Shredded Sharp Cheddar Cheese - Traditional Cut or Sargento ® Shredded Sharp... 1/3 cup chopped deli ham
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WESTERN OMELETTE RECIPE | MRBREAKFAST.COM
First, melt a Tablespoon of butter in medium frying pan over medium heat and saute the onion and green pepper until tender. Add the ham pieces. Add the beaten egg. As the egg starts to set, left the edges of the omelette with a spatula so uncooked egg flows under to get cooked.
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