CRACK BARS RECIPE RECIPES
CHRISTMAS CRACK CANDY RECIPE - RECIPES.NET
Enjoy the holidays more with this crack candy recipe. It's a sweet and salty treat that has lots of crunch and is filled with caramel and chocolate.
Provided by Mia Graham
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 40
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Line a 10x15-inch pan with aluminum foil and lightly grease.
- Place the saltine crackers on the cookie sheet to cover the entire pan in 1 layer of crackers.
- Melt together the butter and sugar in a medium saucepan over medium heat.
- Once the butter is melted, bring to a boil for 3 minutes while stirring constantly.
- Carefully pour the mixture over the crackers. Spread it overtop so that all of the crackers are covered.
- Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
- Add the chocolate to a medium heatproof bowl. Microwave on medium power for 1-minute bursts, stirring between each. When the chocolate is almost melted, stir until smooth.
- Spoon the chocolate over the crackers, and spread it smooth to completely cover the pan. Decorate with sprinkles.
- Let the toffee harden until the chocolate is set. Either at room temperature or in the fridge.
- Once completely hardened, remove from the pan peel the aluminum foil off. Break/"crack" it into pieces.
- Store in an airtight container at room temperature for up to 5 days, or in the fridge for 10 days.
Nutrition Facts : CarbohydrateContent 9.36g, CholesterolContent 12.20mg, FatContent 7.20g, FiberContent 0.51g, ProteinContent 0.42g, SaturatedFatContent 4.45g, ServingSize 40.00 Piece, SodiumContent 3.30mg, SugarContent 0.00, UnsaturatedFatContent 2.06g
PEANUT BUTTER BARS I RECIPE | ALLRECIPES
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Peanut Butter Cookies
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 40.7 mg, FatContent 36.6 g, FiberContent 3.2 g, ProteinContent 8.8 g, SaturatedFatContent 16.5 g, SodiumContent 319.7 mg, SugarContent 37.9 g
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