HOW TO MAKE BARBECUE RECIPES
FARMHOUSE BARBECUE MUFFINS RECIPE: HOW TO MAKE IT
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 1 muffin 226 calories, FatContent 9 g fat (5 g saturated fat), CholesterolContent 42 mg cholesterol, SodiumContent 477 mg sodium, CarbohydrateContent 21 g carbohydrate, FiberContent trace fiber, ProteinContent 14 g protein.
EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST BAR…
This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.
Provided by Alyssa Rosello
Categories gluten-free Barbeque grilled
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium-high heat, whisk all ingredients until combined.
- Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
- Let cool to room temperature and store refrigerated in an airtight container.
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