PEPPERIDGE COOKIES RECIPES

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PEPPERIDGE FARM COOKIES RECIPE (COPYCAT) - RECIPES.NET



Pepperidge Farm Cookies Recipe (Copycat) - Recipes.net image

Treat your taste buds to chewy and delectable goodies in these copycat Pepperidge Farm cookies, made with macadamia nuts and chocolate chips.

Provided by Jed

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 10

1 lb softened butter
2 eggs
2 tsp vanilla
1½ cups granulated sugar
1½ cups brown sugar
1½ tsp baking soda
1 tsp salt
5 cups all-purpose flour
12 oz (1½ package) semisweet chocolate chips
3 cups macadamia nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter, eggs, and vanilla in a bowl.
  • In a separate bowl, sift all dry ingredients.
  • While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
  • Fold in the chips and nuts.
  • Form into balls and place 1-inch apart on an ungreased cookie sheet.
  • Bake for 10 minutes or until golden brown.
  • Serve and enjoy.

PEPPERIDGE FARMS SAUSALITO COOKIES (COPYCAT) RECIPE - FOOD.COM



Pepperidge Farms Sausalito Cookies (Copycat) Recipe - Food.com image

Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 big batch

Number Of Ingredients 11

1 lb butter, softened
2 eggs
2 teaspoons vanilla
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
5 cups all-purpose flour
1.5 (12 ounce) packages semi-sweet chocolate chips
3 cups macadamia nuts, chopped

Steps:

  • Preheat the oven to 375 degrees.
  • Cream butter, eggs, and vanilla in a bowl.
  • In a separate bowl, sift all dry ingredients.
  • While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
  • Fold in the chips and nuts.
  • Form into balls and place 1-inch apart on an ungreased cookie sheet.
  • Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 13439.5, FatContent 842, SaturatedFatContent 376.3, CholesterolContent 1399.1, SodiumContent 7549.6, CarbohydrateContent 1478.8, FiberContent 81.6, SugarContent 917.5, ProteinContent 134.2

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