INDIAN SPICE MIX RECIPES
INDIAN SPICE MIX RECIPE - FOOD.COM
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
Total Time 5 minutes
Prep Time 5 minutes
Yield 7 tablespoons
Number Of Ingredients 7
Steps:
- Put all ingredients in a mixing bowl.
- Mix well.
- Store in a glass jar.
- It will keep for several weeks.
- I use 2-3 tablespoons in a curry for 4 people.
- For a dressing-about 1 tablespoon.
- These are estimates, follow your own tastebuds.
Nutrition Facts : Calories 17.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 2.9, FiberContent 1.2, SugarContent 0.1, ProteinContent 0.7
GARAM MASALA SPICE MIX RECIPE | BBC GOOD FOOD
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Provided by Cassie Best
Categories Condiment, Dinner
Total Time 5 minutes
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
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GARAM MASALA SPICE MIX RECIPE | BBC GOOD FOOD
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
From bbcgoodfood.com
Total Time 5 minutes
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From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine Indian
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
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