ANCHO CHILLI POWDER RECIPES

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CHILLI CON CARNE RECIPES | BBC GOOD FOOD



Chilli con carne recipes | BBC Good Food image

Make classic chilli con carne tonight for spicy comfort food, or try different options with beans, veggies or turkey mince. Serve with tortillas.

Provided by Good Food team

Number Of Ingredients 1

AB'S CHILI POWDER RECIPE | ALTON BROWN | FOOD NETWORK



AB's Chili Powder Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Approximately 3/4 cup

Number Of Ingredients 7

3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika

Steps:

  • Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
  • Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

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Find dried whole chile peppers in most large supermarkets and any Latin market. We use three varieties. Ancho chile peppers are sweet, fruity, and mild. New Mexico chile peppers are fresh, clean and mild. Guajillo chile peppers are smoky and medium hot. You can swap or add other peppers based on what is available to you. We recommend including something that’s sweet and fruity. They add complexity and flavor (in our case, that is the ancho pepper).
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