PANCAKE AND SAUSAGE RECIPES

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BAKED PANCAKES WITH SAUSAGES RECIPE | ALLRECIPES



Baked Pancakes with Sausages Recipe | Allrecipes image

This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.

Provided by Janet

Categories     Breakfast and Brunch    Pancake Recipes    Baked Pancake Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 pieces

Number Of Ingredients 8

1 pound pork sausage links
1?¾ cups all-purpose flour
4 teaspoons baking powder
5 teaspoons white sugar
1 teaspoon salt
3 eggs
1?½ cups milk
3 tablespoons shortening, melted

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
  • Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
  • Sift together the flour, baking powder, white sugar, and salt; set aside.
  • In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
  • Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

Nutrition Facts : Calories 491.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 178.8 mg, FatContent 25.2 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 7.3 g, SodiumContent 1266.1 mg, SugarContent 7.9 g

ONE DISH BAKED PANCAKES AND SAUSAGE | ALLRECIPES



One Dish Baked Pancakes and Sausage | Allrecipes image

With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.

Provided by Whole Foods Market(R)

Categories     Trusted Brands: Recipes and Tips    Whole Foods Market

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 9

Canola cooking spray
2 cups non-fat (0%) milk
1 teaspoon ground ginger
3 eggs
3 cups dry buttermilk pancake mix
¾ cup chopped pecans
1 pound precooked breakfast sausage patties or links, roughly chopped
2 Granny Smith apples - peeled, cored and thinly sliced
¼ cup maple syrup, plus more for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
  • In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.

Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 59.7 mg, FatContent 9.8 g, FiberContent 1.5 g, ProteinContent 9.1 g, SaturatedFatContent 1.9 g, SodiumContent 428.3 mg, SugarContent 6.5 g

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