BAKED PANCAKES WITH SAUSAGES RECIPE | ALLRECIPES
This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.
Provided by Janet
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
- Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
- Sift together the flour, baking powder, white sugar, and salt; set aside.
- In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
- Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.
Nutrition Facts : Calories 491.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 178.8 mg, FatContent 25.2 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 7.3 g, SodiumContent 1266.1 mg, SugarContent 7.9 g
ONE DISH BAKED PANCAKES AND SAUSAGE | ALLRECIPES
With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
- In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.
Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 59.7 mg, FatContent 9.8 g, FiberContent 1.5 g, ProteinContent 9.1 g, SaturatedFatContent 1.9 g, SodiumContent 428.3 mg, SugarContent 6.5 g
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