ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES
Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
Total Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 240°C/475°F/ gas 9.
- Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
- Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
- Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
- Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
- When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
- Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
- Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.
Nutrition Facts : Calories 319 calories, FatContent 22.5 g fat, SaturatedFatContent 10 g saturated fat, ProteinContent 26.8 g protein, CarbohydrateContent 1.5 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0.4 g fibre
MELT IN MOUTH SHIN STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
When a shin of beef is slow cooked, magic happens – this is simple, warming and delicious
Total Time 3 hours 25 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Preheat your oven to 180ºC/350ºF/gas 4. In a heavy-bottomed ovenproof saucepan, heat a splash of olive oil and gently fry the onions, carrots, celery, garlic, herbs, porcini and cinnamon for 5 minutes until softened slightly. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Add the meat to the pan and stir everything together, then add the tomatoes, wine and a pinch of salt and pepper. Gently bring to the boil, cover with a double-thickness piece of tinfoil and a lid and place in your preheated oven for 3 hours or until the beef is meltingly tender and can be broken up with a spoon. Taste and check the seasoning, remove the cinnamon stick and rosemary sprigs and serve.
Nutrition Facts : Calories 734 calories, FatContent 13.1 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 41.0 g protein, CarbohydrateContent 13.9 g carbohydrate, SugarContent 10.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "bone beef recipes"
ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES
Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
- Preheat the oven to 240°C/475°F/ gas 9.
- Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
- Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
- Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
- Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
- When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
- Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
- Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.
See details
ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES
Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
- Preheat the oven to 240°C/475°F/ gas 9.
- Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
- Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
- Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
- Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
- When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
- Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
- Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.
See details
MELT IN MOUTH SHIN STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
When a shin of beef is slow cooked, magic happens – this is simple, warming and delicious
From jamieoliver.com
Total Time 3 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
From jamieoliver.com
Total Time 3 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
- Preheat your oven to 180ºC/350ºF/gas 4. In a heavy-bottomed ovenproof saucepan, heat a splash of olive oil and gently fry the onions, carrots, celery, garlic, herbs, porcini and cinnamon for 5 minutes until softened slightly. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Add the meat to the pan and stir everything together, then add the tomatoes, wine and a pinch of salt and pepper. Gently bring to the boil, cover with a double-thickness piece of tinfoil and a lid and place in your preheated oven for 3 hours or until the beef is meltingly tender and can be broken up with a spoon. Taste and check the seasoning, remove the cinnamon stick and rosemary sprigs and serve.
See details
ORGANIC BONE BROTH – BEEF - 32OZ - PACIFIC FOODS
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BONE BROTH RECIPE (HOW TO MAKE BONE BROTH) - THE FORKED SPOON
Jun 14, 2020 · Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an extended period of time. …
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ORGANIC BONE BROTH – BEEF - 32OZ - PACIFIC FOODS
Our Organic Beef Bone Broth can add flavor and depth to your favorite recipes, or be sipped by the cup. Our beef bone broth is thoughtfully crafted using organic beef bones and vegetables to create a savory bone broth full of naturally occurring collagen. This bone …
From pacificfoods.com
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100% GRASS-FED BEEF BONE BROTH - KETTLE & FIRE
Buy the best grass fed organic beef bone broth online from Kettle & Fire. Tastes delicious and collagen-rich. Gluten-free, Paleo Friendly, and Whole30 Approved.
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EASY BEEF MINCE RECIPES - OLIVEMAGAZINE
Jan 24, 2021 · From quick and easy weeknight dinners, to Saturday night homemade pizzas, these recipes cover all the best ways to cook creatively with beef mince A pack of beef mince goes a long way in these crowd-pleasing recipes…
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BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES, A…
Mar 23, 2022 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
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Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs. Cooked in the oven or on the grill, these ribs will be a hit! ... (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful. By mykoreaneats. Load More Beef …
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3 EASY HOMEMADE BONE BROTH RECIPES - WOMEN'S HEALTH NET…
Oct 18, 2021 · Instead of a pumpkin spiced latte when you crave a warming drink, try this super flavorful Sipping Broth. Bone broth contains electrolytes, making it a good choice after exercising outdoors. Sipping Broth can be made with either chicken or beef bones. Ingredients . 2 pounds of chicken or beef …
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Sep 08, 2021 · Beef heart isn’t the only offal represented here, so if you’re curious about kidneys, then give this one a shot. This is jam-packed with nutrients and is so tasty when you use bone broth! 5. Braised Beef Heart With Bone Marrow. This braised beef …
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BEEF HEART: 6 SIMPLE AND DELICIOUS RECIPES - MEATHACKER
8 Nourishing Beef Liver Recipes; 10 Comforting Recipes for English Cut Beef Short Ribs; 12 Elevated Sirloin Steak Recipes; Category: Beef Heart Recipes Tag: Beef Heart, Beef Heart Recipe, …
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BEEF CUTS - CHARTS & DIAGRAMS | AUSTRALIAN BEEF - RECIPES, COO…
Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavour and perform best when cooked in a pan, on a barbecue or sliced thinly for a beef …
From australianbeef.com.au
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BONE BROTH RECIPE (HOW TO MAKE BONE BROTH) - THE FORKED SPOON
Jun 14, 2020 · Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an extended period of time. …
From theforkedspoon.com
From theforkedspoon.com
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5 HEALING BONE BROTH RECIPES FOR YOUR BODY, GUT, AND SKIN
Aug 11, 2017 · Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more. ... 5 Healing Bone Broth Recipes for Your Body, Gut, Skin, and Soul ... chicken, and beef is a long …
From healthline.com
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EASY BEEF MINCE RECIPES - OLIVEMAGAZINE
Jan 24, 2021 · From quick and easy weeknight dinners, to Saturday night homemade pizzas, these recipes cover all the best ways to cook creatively with beef mince A pack of beef mince goes a long way in these crowd-pleasing recipes…
From olivemagazine.com
From olivemagazine.com
See details
BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES, A…
Mar 23, 2022 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
From foodfirefriends.com
From foodfirefriends.com
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BEEF RIB RECIPES | ALLRECIPES
Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs. Cooked in the oven or on the grill, these ribs will be a hit! ... (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful. By mykoreaneats. Load More Beef …
From allrecipes.com
From allrecipes.com
See details
3 EASY HOMEMADE BONE BROTH RECIPES - WOMEN'S HEALTH NET…
Oct 18, 2021 · Instead of a pumpkin spiced latte when you crave a warming drink, try this super flavorful Sipping Broth. Bone broth contains electrolytes, making it a good choice after exercising outdoors. Sipping Broth can be made with either chicken or beef bones. Ingredients . 2 pounds of chicken or beef …
From womenshealthnetwork.com
From womenshealthnetwork.com
See details
HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
Sep 08, 2021 · Beef heart isn’t the only offal represented here, so if you’re curious about kidneys, then give this one a shot. This is jam-packed with nutrients and is so tasty when you use bone broth! 5. Braised Beef Heart With Bone Marrow. This braised beef …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
Apr 29, 2022 · The Best Beef Tenderloin Recipes on Yummly | Grilled Montreal Beef Tenderloin, Gorgonzola-crusted Beef Tenderloin Crostini, Roasted Beef Tenderloin With Balsamic Sauce ... onion, beef tenderloin, wish-bone balsamic vinaigrette dressing. Guided. Slow-Roasted Beef Tenderloin with Red Wine Mushroom Sauce Yummly…
From yummly.com
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BEEF HEART: 6 SIMPLE AND DELICIOUS RECIPES - MEATHACKER
8 Nourishing Beef Liver Recipes; 10 Comforting Recipes for English Cut Beef Short Ribs; 12 Elevated Sirloin Steak Recipes; Category: Beef Heart Recipes Tag: Beef Heart, Beef Heart Recipe, …
From alderspring.com
From alderspring.com
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BEEF CUTS - CHARTS & DIAGRAMS | AUSTRALIAN BEEF - RECIPES, COO…
Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavour and perform best when cooked in a pan, on a barbecue or sliced thinly for a beef …
From australianbeef.com.au
From australianbeef.com.au
See details
BONE BROTH RECIPE (HOW TO MAKE BONE BROTH) - THE FORKED SPOON
Jun 14, 2020 · Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an extended period of time. …
From theforkedspoon.com
From theforkedspoon.com
See details
5 HEALING BONE BROTH RECIPES FOR YOUR BODY, GUT, AND SKIN
Aug 11, 2017 · Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more. ... 5 Healing Bone Broth Recipes for Your Body, Gut, Skin, and Soul ... chicken, and beef is a long …
From healthline.com
From healthline.com
See details