RECIPE FOR MAKING FUDGE RECIPES

Name: Peanut Butter Fudge
Prep time: 10 min
Cook time: 4 min
Total time: 2 h 14 min
Yield: 64 (1-inch) pieces
Cuisine: american
Ingredients: 8 ounces unsalted butter, plus more for greasing pan; 1 cup smooth peanut butter; 1 teaspoon vanilla extract; 1 pound powdered sugar

EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NE…

Easy Peanut Butter Fudge Recipe | Alton Brown | Food Ne… image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories dessert

Total Time 2 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 64 (1-inch) pieces

Number Of Ingredients 4

Ingredients

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NE…

Easy Peanut Butter Fudge Recipe | Alton Brown | Food Ne… image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories dessert

Total Time 2 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 64 (1-inch) pieces

Number Of Ingredients 4

Ingredients

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

More about "recipe for making fudge recipes"

EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NE…

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 14 minutes
Category dessert
Cuisine american

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

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