PORK.BELLY RECIPE RECIPES
CRISPY PORK BELLY | ALLRECIPES
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 14 hours 15 minutes
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
- Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
- Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
- Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
Nutrition Facts : Calories 87.1 calories, CarbohydrateContent 0.3 g, CholesterolContent 13.6 mg, FatContent 7.4 g, ProteinContent 4.6 g, SaturatedFatContent 2 g, SodiumContent 351.7 mg
PORK BELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This one is from an Aussie site. The original recipe called for no bones with skin. I used a pork belly with bones & it worked well.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C.
- Shallowly cut pork skin diagonally 1" apart.
- Combine oil & salt. Rub into pork skin & between the cuts.
- Combine water, stock, soy sauce, wine, sugar, garlic, cinnamon,, chili flakes, OJ, cloves, fennel seeds in a large, shallow baking dish.
- Place pork intp the pan on the above mixture.
- Roast for 1 hour & 20 minutes.
- Increase heat to very high & cook until crackling is crisp. (Or remove from oven, remove skin, put on a rack under a high grill until crackling is crisp). Keep pork warm.
- Strain liquid from the baking pan into a saucepan, skim off any surface fat, bring to boil then add plum wedges. Reduce heat & simmer for 15 minutes until thickened.
- Serve with rice & steamed Asian greens.
Nutrition Facts : Calories 1193, FatContent 109.4, SaturatedFatContent 39.4, CholesterolContent 146.9, SodiumContent 1872.7, CarbohydrateContent 29.9, FiberContent 2.6, SugarContent 23.4, ProteinContent 22.9
More about "pork.belly recipe recipes"
BEST PORK BELLY RECIPES - OLIVEMAGAZINE
We love pork belly! It's easy on the wallet and simple to prepare, so try one our ideas. Roast it, braise it, fry it – the choice is yours
From olivemagazine.com
From olivemagazine.com
See details
CHINESE STYLE GLAZED PORK BELLY - FOOD VIDEOS AND RECIPES
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
From tasty.co
Reviews 93
Total Time 1 hours
Cuisine Chinese
From tasty.co
Reviews 93
Total Time 1 hours
Cuisine Chinese
- Enjoy!
See details
10 BEST PORK BELLY RECIPES | YUMMLY
From yummly.com
See details
10 BEST SLICED PORK BELLY RECIPES | YUMMLY
Dec 25, 2021 · pork belly, white wine, prunes, salt, onion, olive oil, tomatoes and 1 more Pork Belly Falafel with Rosemary Yogurt Pork Foodservice lemon juiced, parsley, rosemary, fava beans, mayonnaise, coriander and 8 more
From yummly.com
From yummly.com
See details
21 EASY PORK BELLY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
See details
HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
From allrecipes.com
See details
CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
Dec 30, 2014 · With a sharp knife, make several parallel cuts across the skin of the pork belly, 1/4 to 1/2-inch apart. Cut through the skin and fat but not into the meat. The Spruce. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Drizzle with olive oil and rub it all into the pork. The Spruce.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST SLICED PORK BELLY RECIPES | YUMMLY
Dec 25, 2021 · Sliced Pork Belly with Spicy Garlic Peanut Sauce The Woks of Life. scallion, peanut butter, chili oil, red chilis, cilantro, soy sauce and 6 more.
From yummly.com
From yummly.com
See details
PORK BELLY RECIPES | JAMIE OLIVER
15 minutes Super easy. Ultimate pork tacos. 2 hours 30 minutes Not too tricky. Gorgeous dinner of porchetta stuffed with wild mushrooms, celeriac mash and gravy. 3 hours 10 minutes Not too tricky. Pork belly roast. 25 minutes Super easy. Festive fiesta tacos. 50 minutes Super easy.
From jamieoliver.com
From jamieoliver.com
See details
BRAISED PORK BELLY RECIPE | FOOD NETWORK
Preheat the oven to 400 degrees F. Heat 3 tablespoons of the oil in a large saute pan over medium-high heat. When the oil begins to smoke, carefully place one piece of pork in the saute pan and ...
From foodnetwork.com
From foodnetwork.com
See details
CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
Aug 03, 2021 · Place the pork on the rack, skin-side up. Roast for 2 to 2 1/2 hours or until the meat is very tender and falling apart. Increase the heat to 425 F and roast for 20 to 25 minutes longer to crisp the skin even more. Remove the pork from the oven and let rest for 10 minutes before slicing.
From thespruceeats.com
From thespruceeats.com
See details
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE
Sep 27, 2018 · Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. 18 Must-Try Chinese Pork Belly Recipes Braised Pork Belly Dong Po Rou. This braised pork belly recipe, or dong po ...
From thewoksoflife.com
From thewoksoflife.com
See details
ROAST PORK BELLY RECIPE - BBC FOOD
Method. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl.
From bbc.co.uk
From bbc.co.uk
See details
THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE
The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture ...
From lovefood.com
From lovefood.com
See details
BBQ PORK BELLY RECIPE | TRAEGER GRILLS
Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200?.
From traeger.com
From traeger.com
See details
PORK BELLY IN MILK RECIPE - SHARE-RECIPES.NET
Crispy Pork Belly with Jalapeño Cheddar Cornbread and Hot. 2 hours ago For The Jalapeño Cheddar Cornbread: Preheat the oven to 400 degrees F. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. Stir the wet ingredients into the dry ….
From share-recipes.net
From share-recipes.net
See details
THE BEST PORK BELLY RECIPES TO TRY | HOW TO COOK & ROAST IT
Dec 25, 2021 · Put all ingredients except sesame seeds, onions, and pork belly in a large bowl and whisk to combine. Add pork belly pieces and marinate the pork. Cover with plastic wrap and refrigerate for one hour. Preheat oven to 400 degrees. Prepare a baking sheet and line it with parchment paper. Arrange pork belly on sheet.
From usa.inquirer.net
From usa.inquirer.net
See details
PORK BELLY RECIPES : SBS FOOD
Twice-cooked pork belly with black pepper caramel. This a great way to cook pork belly, it still stays tender and moist, while also giving you the perfect crackling. Peter Kuruvita's Coastal ...
From sbs.com.au
From sbs.com.au
See details
