CAJUN FISH FRYER RECIPES

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LOUISIANA FISH FRY (CAJUN) RECIPE - SOUTHERN.FOOD.COM



Louisiana Fish Fry (Cajun) Recipe - Southern.Food.com image

My sister-in-law lives in northern Louisiana, near Haughton. I go hunting with her husband every year. While there, they will always do up a mess of fish (pearch, brim, catfish, what ever is on hand). This is their sure-fire recipe for one heck of a fish fry.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12-15 serving(s)

Number Of Ingredients 13

6 lbs fresh water fish fillets
3 tablespoons Tabasco sauce
3 tablespoons Tony Chachere's Seasoning
2 (10 ounce) packages cornmeal (Louisiana Fish Fry)
3 cups crackers (crumbled)
5 green onions (chopped)
1 egg
1 (15 ounce) can creamed corn
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cajun mustard
6 ears fresh corn (cut into thirds)
1 (10 ounce) package cornmeal (Louisiana Fish Fry)

Steps:

  • For the fish: Smear a light coating of Tabasco over the filets. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Note: You don't want the fish frozen, but very cold.
  • Deep fry in hot oil. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. He drops an unlit kitchen match in the oil. When it ignites, the oil is ready. That's around 325-350 degrees if you want to use a thermometer. Drop a few pieces of fish in at a time. Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done.
  • For the Hush Puppies: Crumble 1 1/2 sleeves of crackers by placing them in a zip lock bag and rolling with a rolling pin. Combine with remaining ingredients. Using two spoons, form into oval (foot ball shaped) balls.
  • Drop into hot oil and cook until golden brown. Turning occasionally.
  • For the Corn: Lightly coat each piece with the mustard. Coat with the fish fry, and deep fry in hot oil until golden brown.

Nutrition Facts : Calories 637.1, FatContent 9, SaturatedFatContent 1.7, CholesterolContent 140.2, SodiumContent 556.6, CarbohydrateContent 79, FiberContent 7.4, SugarContent 4.3, ProteinContent 61.2

AIR FRYER ESSENTIALS: EASY/PEASY CAJUN WHITE FISH | JUST A ...



Air Fryer Essentials: Easy/Peasy Cajun White Fish | Just A ... image

I love making something simple, that packs a lot of great flavor. This is an easy recipe to make, and all you need is a good side, like rice, to complete this yummy picture. So, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Fish

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 12

PLAN/PURCHASE
1 medium piece of white fish, i choose cod
1 - 2 dash(es) hot sauce, i prefer frank’s
1 tablespoon(s) olive oil, extra virgin variety
SPICE/BREADING MIX
2 tablespoon(s) cornmeal, fine grind
1 tablespoon(s) flour, all-purpose variety
1 teaspoon(s) cajun/creole spice mix
OPTIONAL SPICES
1 - 2 pinch(es) paprika
1 - 2 pinch(es) garlic powder
1 - 2 pinch(es) white pepper, freshly ground

Steps:

  • PREP/PREPARE
  • This recipe required an air fryer, or you could substitute a convection oven.
  • I prefer to use my own homemade Cajun/Creole spice mix; however, if I do not have any available, then my store-bought option would be Tony Chachere’s. Just remember that most commercial spice mixes are loaded with salt. Here is my version of a good Cajun spice mix, and you can decide how much salt to add: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/spice-essentials-creole-seasoning.html?r=2
  • The actual cook time will be determined by the thickness of your filet. Mine was about 3/4-inch (1.9cm) in thickness and took 17 minutes.
  • If you do a lot of air frying, an almost indispensable chef’s tool is a good oil mister.
  • Gather your ingredients (mise en place).
  • In a small bowl, combine the spice ingredients.
  • Rub both sides of the fish with the hot sauce, then brush on the olive oil.
  • Cover with the spice/breading mix.
  • Lightly brush some oil on the basket of your air fryer (to prevent sticking), then add the filet. Set the temperature to 400 (205c) and cook for 10 minutes.
  • Open the basket, lightly brush the top of the filet with some oil, and gently flip over. Close the air fryer and cook an additional 6 – 7 minutes.
  • PLATE/PRESENT
  • Serve with a great side, like rice, and some tartar sauce. Enjoy.
  • Keep the faith, and keep cooking.

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Louisiana Fish Fry (Cajun) Recipe Southern.Food.com. 9 hours ago For the fish: Smear a light coating of Tabasco over the filets. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. …
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