MICROWAVE POTATOE RECIPES
MICROWAVE MOCHI RECIPE | ALLRECIPES
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Provided by DINKYPIE
Categories Japanese Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 25 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutrition Facts : Calories 82.5 calories, CarbohydrateContent 19.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 23.5 mg, SugarContent 10 g
CHOCOLATE-COVERED POTATO CHIPS RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
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