PUMPKIN BREAD CAKE RECIPES RECIPES

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EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ



Easy Pumpkin Bread {With Cake Mix} - CakeWhiz image

Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!

Provided by Abeer

Categories     Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 6

2 Eggs (Large)
1 can Pumpkin puree (15 oz. can)
1 box Spice cake mix
1 tsp Pumpkin pie spice (Optional)
1/4 cup Maple syrup (Not pancake syrup!)
1 cup Powdered sugar

Steps:

  • In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
  • Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
  • Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the bread to cool down at room temperature. 
  • While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
  • When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too. 
  • Let the glaze set for a 5-10 minutes and then slice and enjoy!

Nutrition Facts : Calories 96 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 33 mg, SodiumContent 16 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

BREAD MACHINE PUMPKIN SPICE QUICK BREAD RECIPE ...



Bread Machine Pumpkin Spice Quick Bread Recipe ... image

Let your bread machine mix and bake a spicy quick bread! What a great aroma!

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 12

1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped nuts, if desired

Steps:

  • Grease bread machine pan and kneading blade generously with shortening.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 140 mg, SugarContent 18 g, TransFatContent 0 g

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