MASHED POTATO BITES RECIPES

DOWN HOME FRIED MASHED POTATO PATTIES | JUST A PINCH RECIPES

Down Home Fried Mashed Potato Patties | Just A Pinch Recipes image

Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.

Provided by Kathie Carr @kathiecc

Categories Potatoes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

3 cup(s) mashed potatoes
2 - eggs
1 - onion, chopped
1 cup(s) shredded cheddar cheese
- butter or margarine
- salt and pepper to taste
OPTIONAL ADDITIONS:
- you can add left over meat, bacon, vegetables, etc.

Steps:

In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
OPTIONAL: You can top patties with sour cream or left over gravy.
MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.

RED POTATO BITES RECIPE | ALLRECIPES

Red Potato Bites Recipe | Allrecipes image

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.

Provided by MADDIECAT

Categories Tapas Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 40 pieces

Number Of Ingredients 8

Ingredients

1 ½ pounds small round red potatoes
4 slices bacon
1 cup sour cream
½ teaspoon seasoned salt
¼ teaspoon black pepper
1 tablespoon chopped fresh chives
½ cup shredded Cheddar cheese
parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.

Nutrition Facts : Calories 36.2 calories, CarbohydrateContent 3 g, CholesterolContent 5.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 47.1 mg, SugarContent 0.2 g

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