KIT KAT BARS RECIPE RECIPES

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KIT KAT CAKE 2 | JUST A PINCH RECIPES



Kit Kat Cake 2 | Just A Pinch Recipes image

Made this cake for Christmas. Was a big hit.

Provided by barbara lentz @blentz8

Categories     Cakes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 21

CAKE
1 box(es) devils food cake mix
1 cup(s) flour
1 cup(s) sugar
1 teaspoon(s) salt
1 1/3 cup(s) water
2 tablespoon(s) vegetable oil
1 teaspoon(s) vanilla
1 cup(s) sour cream
4 large eggs
CHOCOLATE BUTTERCREAM FROSTING
1 stick(s) butter at room temp
4 ounce(s) cream cheese softened
16 pinch(es) powdered sugar
1/4 cup(s) milk
1 teaspoon(s) vanilla
1 cup(s) dark chocolate chips
TO FINISH THE CAKE
9 regular size kit kat bars 36 individual sticks
12 ounce(s) bag m & m's
ribbon optional

Steps:

  • Prepare the cake. Preheat oven 325 degrees. Grease 2 round cake pans and add 6 liners to a cupcake pan. You will have 6 cupcakes along with the cake.
  • In a large bowl add the cake mix, flour, sugar and salt. With an electric mixer add the remaining ingredients and beat until smooth. Fill the cupcake lines about 3/4 full. Add the remaining cake mix to the 2 round pans. Bake about 35 to 40 minutes. Remove cake rounds to a rack and allow to cool completely.
  • For the frosting In a large bowl beat the butter and cream cheese with an electric mixer. Add the powdered sugar milk and vanilla. Microwave the chocolate chips until melted and smooth. stir the melted chips into the frosting. Beat until smooth
  • To assemble the cake. Place on layer on serving plate and frost with frosting. Add the second layer on top and frost the top and sides of the cake.
  • Place the Kit Kat bars to the side by side to the side of the cake. Secure with a ribbon if using.
  • Pour the M & M 's on top.

BEST PUMPKIN PIE BARS RECIPE - HOW TO MAKE ... - DELISH



Best Pumpkin Pie Bars Recipe - How To Make ... - Delish image

Pumpkin Pie Bars are an autumn classic.

Provided by Makinze Gore

Categories     nut-free    autumn    Thanksgiving    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20 servings

Number Of Ingredients 16

Cooking spray

3 c.

all-purpose flour

1 1/2 c.

(3 sticks) butter, cut into 1/2" pieces, softened

1/2 c.

powdered sugar

Pinch kosher salt

3 c.

pumpkin purée

2 c.

heavy cream

1 c.

packed brown sugar

4

large eggs, beaten

2 tbsp.

all-purpose flour

1 tbsp.

ground cinnamon, plus more for garnish

1/2 tsp.

ground nutmeg

1/2 tsp.

ground ginger

2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1/2 c.

whipped topping, for serving

Steps:

  • Preheat oven to 350° and grease a 12"-x-17" baking sheet with cooking spray. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Press dough evenly into prepared pan and bake until barely set and just starting to turn golden, 20 minutes. 

Nutrition Facts : Calories 366 calories

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