BACON IN THE OVEN PARCHMENT PAPER RECIPES

OVEN BACON WITH PARCHMENT PAPER

Oven Bacon with Parchment Paper image

"Once you've mastered our simple technique, you'll never make bacon on the stovetop again"

Total Time 34 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 1

Ingredients

5 thick bacon

Steps:

"oven to 400 degrees. Parchment paper on baking sheet. 18 minutes (regular-cut bacon); 24 minutes (thick-cut bacon) + 10 minutes oven preheating time Martha Stewart’s technique promises a “spatter-free” way to get “perfectly crispy bacon.” You simply line one or two rimmed baking sheets with parchment paper, arrange the bacon on top, and bake at 400°F until it is crisped to your liking. When the bacon is done, you transfer it to a paper towel–lined plate or platter to drain."

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

CRISPY OVEN-BAKED BACON | ALLRECIPES

Crispy Oven-Baked Bacon | Allrecipes image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories Breakfast and Brunch Meat and Seafood Bacon

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 slices

Number Of Ingredients 1

Ingredients

10 slices bacon

Steps:

Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 425 mg

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OVEN BACON WITH PARCHMENT PAPER

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"oven to 400 degrees. Parchment paper on baking sheet. 18 minutes (regular-cut bacon); 24 minutes (thick-cut bacon) + 10 minutes oven preheating time Martha Stewart’s technique promises a “spatter-free” way to get “perfectly crispy bacon.” You simply line one or two rimmed baking sheets with parchment paper, arrange the bacon on top, and bake at 400°F until it is crisped to your liking. When the bacon is done, you transfer it to a paper towel–lined plate or platter to drain."

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