BRITISH EGGS RECIPE RECIPES

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BRITISH PUB PICKLED EGGS RECIPE - FOOD.COM



British Pub Pickled Eggs Recipe - Food.com image

Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually a good choice for pickling so the seasoning can penetrate deeply into the egg. Fresh eggs are the best to use for pickling to ensure the highest quality possible since the eggs will be stored over a relatively long period of time. However, eggs at least a few days old will peel better after boiling.This is a refrigerator pickle only and are good for months properly refrigerated (if they last that long). ;-) Courtesy of helpwithcooking.com

Total Time 2430 minutes

Prep Time 30 minutes

Cook Time 24

Yield 12 eggs

Number Of Ingredients 7

12 eggs, hard boiled and peeled (see Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs)
4 cups malt vinegar (no substitutions for authentic pub flavor)
1 hot pepper, minced
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 teaspoons allspice

Steps:

  • Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
  • Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
  • Reduce heat; simmer for 10 minutes.
  • Remove from the heat; allow to cool to about room temperature.
  • Strain the liquid and pour over the eggs, covering them completely.
  • Seal and store in refrigerator for about ten days prior to consuming.

Nutrition Facts : Calories 86.7, FatContent 5.2, SaturatedFatContent 1.7, CholesterolContent 186, SodiumContent 77.5, CarbohydrateContent 2.4, FiberContent 0.8, SugarContent 0.6, ProteinContent 6.5

EGG RECIPES | BBC GOOD FOOD



Egg recipes | BBC Good Food image

Make the most of this budget-friendly ingredient with our best ever egg recipes, from quick lunches, to classic Scotch eggs and brilliant breakfast spreads

Provided by Good Food team

Number Of Ingredients 1

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