OLD FASHIONED POTATO SALAD WITH EGGS RECIPES

Name: Contest-Winning Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 4 cups cubed peeled potatoes; 3 hard-boiled large eggs, chopped; 2 celery ribs, thinly sliced; 1/4 cup chopped green onions; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…

Contest-Winning Old-Fashioned Potato Salad Recip… image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 241 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

MAMA'S OLD FASHIONED POTATO SALAD | JUST A PINCH RECIPES

Mama's Old Fashioned Potato Salad | Just A Pinch Recipes image

This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories Potatoes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 11

Ingredients

5 pound(s) idaho potatoes, peel and cubed
1/2 medium onion, chopped fine
5 - hard boiled eggs, chopped
1/4 cup(s) sweet pickle cubes or relish
1/2 cup(s) dill pickle cubes or relish
1 stalk(s) celery, diced, optional
- salt and pepper to taste
1.5-2 cup(s) hellman's mayonnaise
1.5-2 tablespoon(s) mustard
- paprika, for garnish, optional
1 - hard boiled egg, sliced, for garnish, optional

Steps:

Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don’t over cook and don’t under cook, you don’t want mashed potato salad and you don’t want under cooked potatoes; drain and rinse in cold water; drain well.
While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don’t need all the mayonnaise mixture; don’t use it all, if salad seems to dry, add additional mayonnaise.
Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!

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