HOW TO MAKE EASY SOUR CREAM RECIPES

Name: Easy Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 1 teaspoon each almond, lemon and vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup sour cream; FILLING:; 1/3 cup chopped pecans; 3 tablespoons sugar; 1 tablespoon ground cinnamon; GLAZE:; 1 cup confectioners' sugar; 2 tablespoons milk

EASY SOUR CREAM COFFEE CAKE RECIPE: HOW TO MAKE IT

Easy Sour Cream Coffee Cake Recipe: How to Make It image

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy filling.

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 teaspoon each almond, lemon and vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
FILLING:
1/3 cup chopped pecans
3 tablespoons sugar
1 tablespoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread half of the batter in a greased and floured 10-in. fluted tube pan. Make a well in the center of the batter. Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm cake.

Nutrition Facts : Calories 349 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 45g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…

Recipe: How To Make Cheesecake Without Sour Cre… image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 9

Ingredients

1¼ cup graham cracker crumbs
3 tbsp sugar
4 tbsp melted butter
8 oz cream cheese at room temperature
16 oz full-fat Greek yogurt
1 cup of sugar
4 large eggs
1 tbsp vanilla extract
Pinch of salt

Steps:

To begin, preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
Spread the cheesecake filling onto the top of your base.
Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
Allow the cheesecake to fully cool before serving.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

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In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

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