MUG COOKBOOK RECIPES

Steps:

• Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
• Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
• Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

Steps:

• Spray or brush a large microwave-safe mug with avocado or olive oil.
• Gently crack in your eggs. Add yogurt and parmesan then beat with a fork until well combined.
• Stir in the remaining ingredients.
• Microwave on high for about 90 seconds total, stirring halfway, or until your omelet
• is fully set.
• Since microwaves vary so much, you may want to check your mug and stir every 30 seconds the first time you make this.
• I sprinkled a few fresh tomatoes and herbs on top for aesthetics & flavor right before serving.
• Enjoy!