HONEY BUTTER RECIPE PIONEER WOMAN RECIPES

Name: Skillet Biscuits with Cinnamon-Honey Butter
Prep time: 30 min
Total time: 50 min
Yield: 14 servings
Ingredients: 4 1/2 c. all-purpose flour, plus more for dusting; 2 tbsp. baking powder; 1 tsp. kosher salt; 2 1/2 sticks cold salted butter; 2 1/2 c. buttermilk; 3 tbsp. honey; 1/2 tsp. ground cinnamon

BEST SKILLET BISCUITS WITH CINNAMON-HONEY BUTTER RECIPE

Best Skillet Biscuits with Cinnamon-Honey Butter Recipe image

Try Skillet Biscuits with Cinnamon-Honey Butter for Thanksgiving, Christmas dinner, or just when you need a sweet side dish.

Provided by Ree Drummond

Categories Christmas dinner party appetizers side dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 14 servings

Number Of Ingredients 7

Ingredients

4 1/2 c. all-purpose flour, plus more for dusting
2 tbsp. baking powder
1 tsp. kosher salt
2 1/2 sticks cold salted butter
2 1/2 c. buttermilk
3 tbsp. honey
1/2 tsp. ground cinnamon

Steps:

Preheat the oven to 400 °. Whisk the flour, baking powder and salt in a large bowl. Cut 2 sticks of the butter into small chunks, making sure it stays as cold as possible. Using a pastry cutter or fork, cut the chilled butter bits into the flour mixture until blended thoroughly. Make a well in the center and gently stir in 21/4 cups buttermilk and 2 tablespoons honey until the dough just comes together. Cut out rounds of dough with a floured 21/4-inch round biscuit cutter and place in a 12-inch cast-iron skillet (do not twist the cutter when pressing out the rounds— twisting seals the edges and prevents the biscuits from rising). Gently reroll the scraps if needed and cut out more biscuits (you should have about 14). Brush the tops of the biscuits with the remaining 1/4 cup buttermilk. Transfer the skillet to the oven and bake until the tops and bottoms are golden brown and the dough is cooked through, 25 to 30 minutes.

HONEY BUTTER RECIPE | ALLRECIPES

Honey Butter Recipe | Allrecipes image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

¾ cup butter, room temperature
¼ cup honey

Steps:

In a small bowl mix butter and honey until smooth.
Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 45.8 mg, FatContent 17.3 g, ProteinContent 0.2 g, SaturatedFatContent 10.9 g, SodiumContent 123 mg, SugarContent 8.7 g

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