HOLIDAY ROLL CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN



Chocolate Swiss Roll Cake - The Pioneer Woman image

This is the kind of cake you can’t help but eat for breakfast the next morning.

Provided by Joanne Ozug

Categories     dessert    main dish

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 16

FOR THE CHOCOLATE CAKE:
Butter, For Greasing
1/4 c. Unsweetened Cocoa Powder, Plus More For Sprinkling
1/3 c. All-purpose Flour
1/4 tsp. Salt
4 Large Eggs
1/2 c. Granulated Sugar
4 tbsp. Unsalted Butter, melted
FOR THE CREAM FILLING:
1 c. Heavy Cream
1/4 c. Sugar
1 tsp. Vanilla Extract
FOR THE CHOCOLATE GANACHE:
4 oz. weight Bittersweet Chocolate Chips Or Chopped Chocolate
1/2 c. Heavy Cream
1 tbsp. Milk

Steps:

  • To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!

RAINBOW CAKE ROLL RECIPE - TABLESPOON.COM



Rainbow Cake Roll Recipe - Tablespoon.com image

A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling.

Provided by Hungry Happenings

Total Time 2 hours 30 minutes

Prep Time 50 minutes

Yield 16

Number Of Ingredients 10

6 eggs
1 Betty Crocker™ Super Moist™ White Cake mix
1/4 cup sour cream
1/4 cup water
1/4 cup vegetable oil
1/2 teaspoon each red, orange, yellow, green, blue and purple Betty Crocker™ gel food color
1/2 cup powdered sugar
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
1 1/2 cups frozen whipped topping, thawed
2 packages (2.2 oz each) Betty Crocker™ Candy Shop decors rainbow chips, if desired

Steps:

  • Heat oven to 350°F. Line two 15x10x1-inch pans with cooking parchment paper.
  • In large bowl, beat eggs with electric mixer on high speed until thick and lemon-colored, about 6 minutes. Add cake mix, sour cream, water and oil. Beat on low speed 30 seconds, then on medium speed 1 minute.
  • Divide batter into 6 small bowls, about 3/4 cup batter per bowl. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl; mix. Pour each colored batter into a decorating bag or resealable food-storage plastic bag, and cut one corner off each bag. For better control with cake batter, be sure to cut small opening on end of each resealable bag.
  • Starting with purple batter, carefully squeeze a thin diagonal line of colored batter onto each pan; repeating with blue, green, yellow, orange and red to make a rainbow-striped pattern. Continue until all batter has been used and pans are equally filled. It's ok to leave small spaces in between colors, as batter will fill in during baking.
  • Bake 8 to 10 minutes or until top springs back when touched. Meanwhile, sprinkle powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one on to each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Allow cakes to cool 30 minutes.
  • In medium bowl, mix frosting and whipped topping. Mix in Betty Crocker™ Candy Shop decors rainbow chips, if desired.
  • Carefully unroll cakes; spread half of the filling over each cake. Roll cakes up into logs; refrigerate at least 1 hour before serving.
  • Cut into slices to serve. Store covered in refrigerator.

Nutrition Facts : Calories 320 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 33 g, TransFatContent 0 g

20 OF OUR BEST CAKE ROLL RECIPES - TASTE OF HOME
Aug 16, 2018 · Chocolate Cake Roll with Praline Filling This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. I discovered it was easier to make than …
From tasteofhome.com
See details


EASY CINNAMON ROLL KING CAKE - SEMI HOMEMADE RECIPES
Feb 08, 2021 · Celebrate Mardi Gras at home with this fun and Easy Cinnamon Roll King Cake! Made with cinnamon rolls, topping with icing and Mardi Gras color themed sugar for easiest king cake ever! Recipe At Bottom of Post. I fell in love with King Cake…
From semihomemaderecipes.com
See details


HOW TO MAKE A CAKE ROLL - BETTER HOMES & GARDENS
Cake rolls put a fun new twist on layer cakes. You can dress up this easy cake roll recipe for any holiday or birthday by changing up the filling, using a different sponge cake recipe for the cake, or adding mix-ins like sprinkles, nuts, or fruits to the frosting layer. Try some of our favorite cake roll recipes…
From bhg.com
See details


CINNAMON ROLL SWIRL COFFEE CAKE - ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


31 FANCY CAKE RECIPES | ALLRECIPES
Jun 07, 2021 · These fancy cake recipes will make a statement at any celebration, such as birthdays, anniversaries, or holidays. Find recipes for fancy chocolate cakes, cakes with fondant, layered …
From allrecipes.com
See details


CARROT CAKE ROLL - CRAZY FOR CRUST
Mar 14, 2022 · I got so much positive response on my Chocolate Caramel Turtle Cake Roll, that I decided to make another one.Since Easter is next week, Carrot Cake was the obvious choice. Traditional carrot cake is fun, but carrot cake ROLL is even better (although Carrot Cake Coffee Cake …
From crazyforcrust.com
See details


HOLIDAY CUPCAKE RECIPES | ALLRECIPES
Holiday Cupcake Recipes Fun cupcake recipes for Valentine's Day, Easter, Halloween, Christmas, and more! a chocolate-frosted cupcake decorated to look like a reindeer face, with pretzel …
From allrecipes.com
See details


CARROT CAKE ROLL - CRAZY FOR CRUST
Mar 14, 2022 · I got so much positive response on my Chocolate Caramel Turtle Cake Roll, that I decided to make another one.Since Easter is next week, Carrot Cake was the obvious choice. Traditional carrot cake is fun, but carrot cake ROLL is even better (although Carrot Cake Coffee Cake …
From crazyforcrust.com
See details


CAKE POP RECIPES | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details


BANANA CAKE FROM A MIX RECIPES | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details