EASY SPANISH RICE RECIPE WITH COOKED RICE RECIPES

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BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE



Best Spanish Rice Recipe - How To Make Spanish Rice image

Spanish Rice from Delish.com is a perfect side for dinner.

Provided by Lena Abraham

Categories     dairy-free    low-cost    low-fat    low sugar    vegetarian    weeknight meals    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

2 tbsp.

extra-virgin olive oil

1/4

medium onion, finely chopped

1/2

red bell pepper, finely chopped

2 c.

long grain white rice

2 c.

low-sodium chicken broth

1 c.

tomato sauce

Juice of 1/2 lemon

1 tsp.

chili powder

1 tsp.

garlic powder

1 tsp.

dried oregano 

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp.

freshly chopped cilantro, for garnish

Steps:

  • In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes.  Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.

MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT



Mom's Spanish Rice Recipe: How to Make It image

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

Steps:

  • In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 49g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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