WESTERN DRESSING RECIPE - FOOD.COM
This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
- Cover and shake vigorously.
- Add vinegar, and onion, if desired.
- Shake again.
- Refrigerate.
- Shake well before each use.
Nutrition Facts : Calories 56.6, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4, ProteinContent 0.1
HOMEMADE WESTERN DRESSING - HY-VEE RECIPES AND IDEAS
In the mood for western flavor? Make this western dressing using Worcestershire sauce and try it on a steak salad!
Provided by Hy-Vee Employee Cookbook
Yield 25 2 tablespoons each
Number Of Ingredients 8
Steps:
- 1. Combine sugar, oil, cider vinegar, grated onion, garlic, Worcestershire sauce and ketchup in a blender jar and blend until smooth. Season with salt to taste.
- 2. Cover and refrigerate.
Nutrition Facts : Calories 110, FatContent 9g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 55mg, CarbohydrateContent 9g, FiberContent 0g, SugarContent 9g, ProteinContent 0g
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