LIKE-HOMEMADE BAKED BEANS RECIPE: HOW TO MAKE IT
Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.
Nutrition Facts : Calories 259 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 38g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 9g protein.
BETTER BAKED BEANS RECIPE | ALLRECIPES
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 6.3 mg, FatContent 4.7 g, FiberContent 5.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.5 g, SodiumContent 557.7 mg, SugarContent 15.5 g
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