COCOA FROSTING RECIPES
VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CHOCOLATE CAKE WITH CHOCOLATE FROSTING - TASTE OF HOME
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 491 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 74g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "cocoa frosting recipes"
VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
See details
VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 5 minutes
Category Desserts
Calories 145 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 5 minutes
Category Desserts
Calories 145 calories per serving
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
See details
CHOCOLATE CAKE WITH CHOCOLATE FROSTING - TASTE OF HOME
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
See details
VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
See details
EASY CHOCOLATE FROSTING RECIPE WITH COCOA POWDER! {5 ...
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Nov 20, 2019 · If you need a black frosting (one that doesn’t turn your mouth weird colors), you can make a chocolate frosting and use this black cocoa powder in place of the regular cocoa …
From thebestcakerecipes.com
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