HOW TO MELT BAKING CHOCOLATE IN MICROWAVE RECIPES

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EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD



Easy chocolate mousse recipe - BBC Good Food image

Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal

Provided by Elena Silcock

Categories     Dessert, Treat

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 4

150g 70% dark chocolate, plus extra to serve
6 egg whites
2 tbsp golden caster sugar
4 tbsp crème fraîche and grated chocolate, to serve

Steps:

  • Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
  • Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.

Nutrition Facts : Calories 277 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.24 milligram of sodium

UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM



Unsweetened Baking Chocolate Substitute Recipe - Food.com image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 ounce

Number Of Ingredients 2

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

  • Melt butter or shortening. (I use microwave).
  • Stir in cocoa until dissolved.
  • Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3

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