SWEETENED RED BEAN PASTE RECIPES

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SWEETENED RED BEAN PASTE RECIPE | EPICURIOUS



Sweetened Red Bean Paste Recipe | Epicurious image

Canned red bean paste is an acceptable product, but the homemade kind is obviously much tastier. In Chinese markets, you'll find small, plump dried red beans called _hoong dul,_not to be confused with adzuki beans, _zeck siu dul,_also small red beans that are oblong in shape. This recipe makes about 1 1/2 cups of red bean paste, just enough filling for Sesame Balls. Use regular brown sugar for this recipe.

Provided by Grace Young

Yield Makes 1 1/2 cups

Number Of Ingredients 3

6 ounces small red beans _hoong dul,_about 1 cup
1/2 cup packed dark brown sugar
1 1/2 teaspoons vegetable oil

Steps:

  • Wash the beans, cover the cold water, and soak overnight. Drain beans and discard water. Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat. Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft. Monitor the pan to make sure water doesn't dry up. Drain and discard the water.
  • Place the beans in a food processor and process until smooth. Add brown sugar and process until just combined. In a medium saucepan, heat the vegetable oil over medium heat until hot but not smoking. Add the bean paste and cook, stirring 2 to 3 minutes, or until the mixture is dry. Remove from heat. Store in a covered container in the refrigerator until ready to use; it will keep for 1 week.

RED BEAN PASTE | CHINA SICHUAN FOOD



Red Bean Paste | China Sichuan Food image

Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin)

Provided by Elaine

Categories     sauce

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Number Of Ingredients 9

1 cup Chinese red beans ( ,azuki bean ,around 200g)
3 cups water
1 cup sugar
1 tiny pinch of salt
1 cup Chinese red beans ( ,azuki bean ,around 200g)
3 cups water
1 cup sugar
2 tbsp. butter or vegetable oil ( ,28 to 30g)
a tiny pinch of salt

Steps:

  • Wash the red beans and soak the dried red beans at least 8 hours or overnight. Longer soaking time can shorten the cooking time.
  • Drain and add around 3 cups of water in a high pressure cooker along with the beans.
  • Cook the beans for around 40 minutes or until quite soft.
  • Smashed version
  • Smooth version

Nutrition Facts : ServingSize 100 g, Calories 274 kcal, CarbohydrateContent 62.6 g, ProteinContent 30 g, FatContent 0.4 g, SaturatedFatContent 15 g, SodiumContent 396 mg, FiberContent 5.6 g, SugarContent 40.8 g

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