PILLSBURY MEXICAN WEDDING COOKIES RECIPES
CINNAMON MEXICAN WEDDING CAKES RECIPE - PILLSBURY.COM
Once you try this new cinnamon twist on traditional Mexican wedding cakes, you’ll never go back to your old ways!
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 38
Number Of Ingredients 7
Steps:
- Heat oven 350°F. In large bowl, break up cookie dough; stir or knead in cream cheese, walnuts, flour and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- Shape dough into 38 (1 1/4-inch) balls; place 1 inch apart on ungreased large cookie sheets.
- Bake 11 to 13 minutes or until set but not brown. Remove from cookie sheets to cooling rack; cool 1 minute.
- Meanwhile, in small bowl, mix powdered sugar and cinnamon until well blended. Roll warm cookies in powdered sugar mixture. Roll in powdered sugar mixture again. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition Facts : Calories 100 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 7 g, TransFatContent 0 g
MEXICAN HOT CHOCOLATE SUGAR COOKIES RECIPE - PILLSBURY.COM
Add Mexican flavor to your basic sugar cookie to spice it up a notch.
Provided by Paula Kittelson
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.
- In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 6 g, TransFatContent 1 g
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- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
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- BAKE 15 minutes or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.
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