BREAKFAST SAUSAGE AND EGG CASSEROLE RECIPE - FOOD.COM
I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in skillet. Drain.
- Spread sausage in bottom of 11 X 7 X 2” baking dish.
- Combine remaining ingredients and pour over sausage.
- Bake at 350 F for 45 minutes.
Nutrition Facts : Calories 689.4, FatContent 54.9, SaturatedFatContent 20.8, CholesterolContent 351.9, SodiumContent 1635.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 1.1, ProteinContent 37.4
SPINACH BACON EGG CASSEROLE RECIPE | ALLRECIPES
This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!
Provided by Renae
Categories Breakfast Eggs
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
- Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
- Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 3.1 g, CholesterolContent 144.6 mg, FatContent 14.6 g, FiberContent 1 g, ProteinContent 9.6 g, SaturatedFatContent 5.5 g, SodiumContent 432 mg, SugarContent 1.7 g
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