HOW TO MAKE TERIYAKI SHRIMP RECIPES

SHRIMP TERIYAKI RECIPE | ALLRECIPES

Shrimp Teriyaki Recipe | Allrecipes image

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Provided by Kristi Celaya

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
? teaspoon garlic powder
? teaspoon ground ginger
? cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Steps:

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
Serve stir-fry over a bed of rice.

Nutrition Facts : Calories 354.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 101.4 mg, FatContent 6.3 g, FiberContent 6.4 g, ProteinContent 19.5 g, SaturatedFatContent 1 g, SodiumContent 1457.8 mg, SugarContent 16.8 g

TERIYAKI SHRIMP RECIPE - FOOD.COM

Teriyaki Shrimp Recipe - Food.com image

I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 lb large shrimp, peeled and de-veined
1 tablespoon fresh lime juice
1/4 cup dry sherry
1/4 cup olive oil
1/4 cup teriyaki sauce

Steps:

Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
One hour prior to grilling, start soaking wooden skewers.
When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.

Nutrition Facts : Calories 636.1, FatContent 30.9, SaturatedFatContent 4.5, CholesterolContent 345.6, SodiumContent 1724.5, CarbohydrateContent 12.5, FiberContent 0.1, SugarContent 6, ProteinContent 48.5

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