WOMEN DOING POPPERS RECIPES

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JALAPENO POPPERS WITH BACON - HANGRY FORK



Jalapeno Poppers with Bacon - Hangry Fork image

Thick bacon slices over a seeded cheese stuffed jalapeno. These poppers are amazing and will disappear fast!

Provided by Shelly

Categories     Appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

18 large jalapenos
8 ounce cream cheese - softened
2.5 cups sharp cheddar
9 + pieces thick cut bacon - cook extra if you want more than once bacon slice per popper
dash of garlic powder
dash of salt

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl blend a dash of salt and a dash of garlic powder with the cream cheese.
  • Cut bacon slices in half and place on a backing sheet (with sides). Place in oven and cook until bacon is a little more than half way cooked. 10-18 minutes.
  • While bacon is cooking get the poppers assembled. Combine 2.5 cups cheddar cheese with the cream cheese. This mixture will be very stiff, which is what you want.
  • Cut a thin slice off the top of the jalapeno (length wise). With gloved hands, take a spoon and scoop out the seeds, taking care not to rip the jalapeno.
  • Stuff the jalapenos with the cheese mixture.
  • When bacon is a little more than half way cooked, remove it from oven, transfer bacon to a plate covered with a paper towel.
  • Drain the bacon pan, and then place the stuffed jalapeno poppers on the bacon pan.
  • Top the poppers with a slice of bacon (two slices if you cooked extra). Press the bacon into the cheese mixture a little to lock the bacon in place.
  • Return the pan to the oven and bake 8-12 minutes or until the bacon is completely cooked. Watch the poppers closely.

PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepper Poppers Recipe: How to Make It - Taste of Home image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
pepper poppers recipe: how to make it - taste of home image
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
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