MEAT DEHYDRATOR BEEF JERKY RECIPES
HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
Provided by Mat Cotton
Categories Snack
Total Time 1230 minutes
Prep Time 30 minutes
Cook Time 480 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Slice the meat against the grain into 1/3" strips.
- Mix the marinade ingredients together in a large bowl.
- Add your meat to he marinade, cover and place in the fridge overnight.
- Next day set your smoker to 160°F.
- Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
- Cool, then place in a sealed container in the fridge and enjoy!
Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
Provided by Mat Cotton
Categories Snack
Total Time 1230 minutes
Prep Time 30 minutes
Cook Time 480 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Slice the meat against the grain into 1/3" strips.
- Mix the marinade ingredients together in a large bowl.
- Add your meat to he marinade, cover and place in the fridge overnight.
- Next day set your smoker to 160°F.
- Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
- Cool, then place in a sealed container in the fridge and enjoy!
Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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