FROZEN SALMON FILET RECIPE RECIPES

This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region.

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 403.9, FatContent 14, SaturatedFatContent 2.6, CholesterolContent 146.3, SodiumContent 238.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 65.2

Over the last year, we’ve seen a lot of worry on social media about how to cook frozen salmon fillets in an Instant Pot. And no wonder! The fillets can be overcooked in a flash. We find the best technique is to steam them on a rack because they don’t sit in the liquid (which can break them apart, especially during the furious boil inside the pot when the pressure is released). Our timing here is for medium-rare to medium salmon fillets. If you like them cooked more thoroughly, add 1 minute to the timing for either the MAX or the HIGH setting. But note: The size of these salmon fillets (6 ounces each) is very important for the timing given; see the Beyond if you have larger fillets.

Provided by From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough

Prep Time 2 minutes

Cook Time 13 minutes

Yield 2 servings

Number Of Ingredients 5

• Ingredients