SPICY POSOLE RECIPES

Name: Classic Posole
Yield: Makes 8 to10 servings
Ingredients: 1 tablespoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 2-pound boneless pork shoulder (Boston butt); Kosher salt and freshly ground black pepper; 1/2 red onion, sliced; 1/4 cup vegetable oil; 1/2 red onion, chopped; 3 garlic cloves, minced; 2 plum tomatoes, diced; 6 cups low-salt chicken broth; 1 28-ounce can undrained pinto beans; 1 28-ounce can white hominy, drained; 1 28-ounce can diced tomatoes with juices, puréed in blender until smooth; 1 tablespoon oregano (preferably Mexican); 2 teaspoons ground cumin; Kosher salt and freshly ground black pepper; Shredded mild cheddar; Chopped fresh cilantro; Lime wedges; Flour tortillas; Ingredient info: Smoked paprika and hominy are sold in most supermarkets.

CLASSIC POSOLE RECIPE | EPICURIOUS

Classic Posole Recipe | Epicurious image

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best garnished with lots of cilantro, cheese, and lime and served with warm flour tortillas.

Provided by Irene Rutigliano

Yield Makes 8 to10 servings

Number Of Ingredients 22

Ingredients

1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 2-pound boneless pork shoulder (Boston butt)
Kosher salt and freshly ground black pepper
1/2 red onion, sliced
1/4 cup vegetable oil
1/2 red onion, chopped
3 garlic cloves, minced
2 plum tomatoes, diced
6 cups low-salt chicken broth
1 28-ounce can undrained pinto beans
1 28-ounce can white hominy, drained
1 28-ounce can diced tomatoes with juices, puréed in blender until smooth
1 tablespoon oregano (preferably Mexican)
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
Shredded mild cheddar
Chopped fresh cilantro
Lime wedges
Flour tortillas
Ingredient info: Smoked paprika and hominy are sold in most supermarkets.

Steps:

Preheat oven to 275°. Line a small roasting pan with foil. Mix cumin, garlic powder, and smoked paprika in a small bowl. Rub spice mix all over pork. Sprinkle with salt and pepper. Place pork in pan and cover with sliced onion. Pour 1/2 cup water in the bottom of pan. Cover pan tightly with foil and roast until meat is very tender, 5-6 hours. Let pork rest until cool enough to handle.
Using 2 forks, shred pork into bite-size pieces. Skim fat from juices in roasting pan; reserve meat. DO AHEAD: Can be made 2 days ahead. Cover and chill pork and juices separately.
Heat oil in a large pot over medium-low heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook, stirring often, until fragrant, about 2 minutes. Add the diced fresh tomatoes and stir until softened, about 2 minutes longer. Stir in broth and next 5 ingredients. Bring to a boil and reduce heat to low. Cover; simmer, stirring occasionally, for 30 minutes.
Add reserved pork to posole. Simmer uncovered 30 minutes longer for flavors to meld. Season to taste with salt and pepper, adding reserved juices from roast pork, if desired. Divide among bowls, garnish with shredded cheese, cilantro, and lime wedges, and serve with flour tortillas.

CLASSIC POSOLE RECIPE | EPICURIOUS

Classic Posole Recipe | Epicurious image

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best garnished with lots of cilantro, cheese, and lime and served with warm flour tortillas.

Provided by Irene Rutigliano

Yield Makes 8 to10 servings

Number Of Ingredients 22

Ingredients

1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 2-pound boneless pork shoulder (Boston butt)
Kosher salt and freshly ground black pepper
1/2 red onion, sliced
1/4 cup vegetable oil
1/2 red onion, chopped
3 garlic cloves, minced
2 plum tomatoes, diced
6 cups low-salt chicken broth
1 28-ounce can undrained pinto beans
1 28-ounce can white hominy, drained
1 28-ounce can diced tomatoes with juices, puréed in blender until smooth
1 tablespoon oregano (preferably Mexican)
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
Shredded mild cheddar
Chopped fresh cilantro
Lime wedges
Flour tortillas
Ingredient info: Smoked paprika and hominy are sold in most supermarkets.

Steps:

Preheat oven to 275°. Line a small roasting pan with foil. Mix cumin, garlic powder, and smoked paprika in a small bowl. Rub spice mix all over pork. Sprinkle with salt and pepper. Place pork in pan and cover with sliced onion. Pour 1/2 cup water in the bottom of pan. Cover pan tightly with foil and roast until meat is very tender, 5-6 hours. Let pork rest until cool enough to handle.
Using 2 forks, shred pork into bite-size pieces. Skim fat from juices in roasting pan; reserve meat. DO AHEAD: Can be made 2 days ahead. Cover and chill pork and juices separately.
Heat oil in a large pot over medium-low heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook, stirring often, until fragrant, about 2 minutes. Add the diced fresh tomatoes and stir until softened, about 2 minutes longer. Stir in broth and next 5 ingredients. Bring to a boil and reduce heat to low. Cover; simmer, stirring occasionally, for 30 minutes.
Add reserved pork to posole. Simmer uncovered 30 minutes longer for flavors to meld. Season to taste with salt and pepper, adding reserved juices from roast pork, if desired. Divide among bowls, garnish with shredded cheese, cilantro, and lime wedges, and serve with flour tortillas.

More about "spicy posole recipes"

EASY PORK POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
From tasteofhome.com
Reviews 3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 190 calories per serving

In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.

See details

NEW MEXICAN POZOLE RECIPE - NYT COOKING

In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to give the stew its requisite kick. This is satisfying, nourishing, fortifying fare. The corn stays a little bit chewy in a wonderful way (canned hominy never does), and the spicy broth is beguiling.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Calories 588 per serving

To serve, ladle posole, meat and broth into wide bowls. Pass bowls of diced onion, lime wedges, cilantro and oregano, and let guests garnish to taste.

See details

POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This spicy stew-like soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year.
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 333 calories per serving

In a Dutch oven, saute chilies in 1 tablespoon oil for 1-2 minutes or until heated through, pressing with a spatula (do not brown). Using a slotted spoon, transfer chilies to a bowl; add boiling water. Soak for 20 minutes or until softened; remove stems and seeds, reserving water., In the Dutch oven, brown pork in remaining oil in batches, sauteing onion and garlic with the last batch of pork. Return pork to pan and add broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender., Transfer chilies and soaking liquid to a blender; cover and process until smooth. Strain through a fine strainer, reserving pulp and discarding skins. Add pulp to pork mixture. Stir in the hominy, oregano and salt. Cover and simmer for 20 minutes. Serve with toppings of your choice.

See details

SPICY POSOLE WITH CHEESY JALAPEñO CORNBREAD MUFFINS R…

Oct 14, 2016 · Spicy P-O-S-O-L-E, with some easy cornbread muffins to round it out into a filling meal. Posole Tips. Tip #1: This is not a true, authentic posole recipe. This is a meal prep posole …
From pinchofyum.com

See details

SLOW-COOKER POSOLE | ALLRECIPES

Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up …
From allrecipes.com

See details

A SPICY PERSPECTIVE - EASY GOURMET RECIPES AND SPICY ...

Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family …
From aspicyperspective.com

See details

TURKEY POSOLE | ALLRECIPES

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla …
From allrecipes.com

See details

50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRE…

Jan 30, 2020 · All the big flavors from a south-of-the-border Posole are found in this freezer-friendly stew. Ideal for feeding a crowd during a gameday party, serving the family for a weeknight …
From myrecipes.com

See details

60+ BEST SPICY RECIPES - EASY SPICY DINNER IDEAS

Jul 22, 2019 · These easy, spicy dinners are foolproof to make and pack a serious punch. ... Posole Enjoy the comfort of this Mexican favorite without any of the work. ... Super Easy Spicy Shrimp Dinner Recipes;
From delish.com

See details

EASY MEXICAN POZOLE (POSOLE)- THE SPICE KIT RECIPES

Oct 03, 2013 · Ha! Seriously it is easy, inexpensive and feeds an army. If you haven’t had pozole yet, this is sure to be a family favorite! For those of you that aren’t familiar with pozole, let me give you a basic overview of it….. Pozole is a spicy …
From thespicekitrecipes.com

See details

PINTO POSOLE RECIPE - COOKIE AND KATE

May 11, 2020 · Use two chilis for mild soup, or four for spicy soup (I like my posole spicy). Since the seeds contain the most heat, you’ll remove those before briefly toasting the chilis against the pan. If you want extra-spicy …
From cookieandkate.com

See details

POZOLE ROJO (RED POSOLE RECIPE) + VIDEO - A SPICY PERSPECTIVE

There are many variations of posole including white (blanco) posole, red (rojo) posole, and green (verde) pozole depending on the region. The colors of the traditional Pozole soups make up …
From aspicyperspective.com

See details

POSOLE ROJO RECIPE - PRIYA KRISHNA | FOOD & WINE

Combine pork shoulder, spareribs, 6 quarts water, and 1 tablespoon salt in a large stockpot. Bring to a boil over high, skimming off and discarding foam from surface during first 10 minutes of ...
From foodandwine.com

See details

VEGAN POSOLE - BRAND NEW VEGAN - VEGAN RECIPES YOU LO…

Dec 12, 2021 · This is my recipe for one of my all-time favorite New Mexico dishes, a delicious Vegan Posole. I hope you enjoy it as much as I do. I hope you enjoy it as much as I do. Posole is a very old and …
From brandnewvegan.com

See details

AUTHENTIC NEW MEXICO POSOLE RECIPE - BOWL ME OVER

Sep 08, 2020 · Nana's Posole Mexican Soup! I had first tried New Mexico Posole when we visit friends in Santa Fe a couple of years ago and it is delicious! Sandra's recipe is spot-on, it's excellent! It's rich and robust - spicy …
From bowl-me-over.com

See details

CHICKEN POZOLE VERDE - ISABEL EATS {EASY MEXICAN RECIPES}

Nov 27, 2017 · A big bowl of warm pozole verde is seriously the best this time of year. That, a bag of tortilla chips and I’m one happy camper. I served my pozole verde with some fresh jalapenos (because I like it spicy…
From isabeleats.com

See details

CHICKEN POZOLE SOUP RECIPE - COOKING CLASSY

Jan 23, 2019 · What is Pozole (or Posole)? Pozole is a traditional Mexican stew that’s made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers, radishes, avocado, cilantro or limes. Pozole (posole…
From cookingclassy.com

See details

WHAT TO SERVE WITH POSOLE? 8 BEST SIDE DISHES | EATDELIGHTS

Dec 30, 2021 · Shrimp are an excellent source of protein and have a deliciously sweet flavor that goes well with Posole’s spicy flavors. You can mix them without too much effort or complexity for …
From eatdelights.com

See details

INSTANT POT POSOLE - PORK STEW (POZOLE) - SIMPLY HAPPY FOODIE

A wonderful Mexican one-pot meal is Posole (the New Mexico spelling, or Pozole, which means ‘Hominy’). Instant Pot Posole – Pork Stew is full of chunks of tender, fall apart pork, poblano …
From simplyhappyfoodie.com

See details

NEW MEXICO PORK AND GREEN CHILE POSOLE FROM MJ'S KITCHEN

Feb 28, 2017 · This posole, like most posole dishes, is hearty, spicy and warms you through and through. It’s made with pork shoulder and roasted green chile, and served with warm flour or corn tortillas . The only problem with this posole …
From mjskitchen.com

See details

RECIPES - NEW MEXICO TRUE

Posole is about as traditional New Mexican as you can get. This savory New Mexican stew is almost always served on Saint’s Day feasts at the pueblos and at Christmas and New Year’s gatherings …
From newmexico.org

See details

RECIPE INDEX - BRAND NEW VEGAN - VEGAN RECIPES YOU LOVE

All Recipes Spicy Air-Fried Garlic Tofu Oil-Free Yaki Udon Noodles Vegan Instant Pot Hoppin John Vegan Posole Roasted Pumpkin Seed Dip (Sikil P’ak) Holiday Vegan Meatloaf.
From brandnewvegan.com

See details

INSTANT POT POSOLE - PORK STEW (POZOLE) - SIMPLY HAPPY FOODIE

See details

NEW MEXICO PORK AND GREEN CHILE POSOLE FROM MJ'S KITCHEN

Feb 28, 2017 · After a brief week of warmer weather, winter returned and so did the desire for comfort food. Upon the request of a visiting friend, I made this New Mexico pork and green chile posole.This posole, like most posole dishes, is hearty, spicy and warms you …
From mjskitchen.com

See details

RECIPES - NEW MEXICO TOURISM & TRAVEL

See details

RECIPE INDEX - BRAND NEW VEGAN - VEGAN RECIPES YOU LOVE

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · If you’d like more or less of ingredients or would like to produce a recipe somewhat more or less spicy in flavor you can make simple alterations on the way to be able to attain this objective. Put simply you will start in time to create recipes of one’s individual.
From reciperfects.com

See details

POZOLE {A NEW MEXICAN RECIPE} - NEW MEXICAN FOODIE

Dec 23, 2020 · The red chile sauce takes some time to prepare, but imparts a well developed, uniquely spicy flavor into the pozole. If you prefer to make a quicker version of pozole, you can always buy pre-made red chile sauce from most New Mexican grocery stores, …
From newmexicanfoodie.com

See details

26 BEST HIGH-PROTEIN SOUP RECIPES FOR ABS — EAT THIS NOT THAT

Dec 02, 2015 · Chicken Posole. This classic Mexican soup is a delicious way to have your dinner tonight. This recipe is a classic Mexican dish, and the beauty of it is the way the chicken is complimented by the flavorful broth and the myriad of toppings. What's Gaby …
From eatthis.com

See details

HOMEMADE PORK AND HOMINY STEW (POZOLE) RECIPE

Jul 14, 2021 · Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.
From thespruceeats.com

See details

10 MUST-MAKE MEXICAN SOUP RECIPES | MARTHA STEWART

Nov 10, 2015 · This lighter take on pozole swaps out the traditional pork for tender shrimp and pairs it with hominy, blistered tomatoes, and nutty-spicy mole. Serve with toasted corn tortillas. 4 of 10
From marthastewart.com

See details

ADOBO SAUCE - CHILI PEPPER MADNESS

Jan 24, 2020 · Adobo sauce is quite versatile and can be used in any number of Mexican dishes, such as enchiladas, seasoning taco or burrito meats, or for swirling into soups like Mexican chicken posole or taco soup, or any type of stew.
From chilipeppermadness.com

See details

25 BEST LUNCH RECIPES | RECIPES, DINNERS AND EASY MEAL ...

If you can't find the posole (also called hominy) that this recipe calls for, feel free to substitute frozen corn kernels. Get the Recipe: Chicken and Tomato Pozole Mediterranean Tuna Wrap
From foodnetwork.com

See details