RECIPES WITH MUSHROOMS AND KALE RECIPES
CRISPY MUSHROOMS AND KALE RECIPE | BON APPéTIT
If you’ve ever tried maitake mushrooms, then you already know about their unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves.
Provided by Chris Morocco
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat 2 Tbsp. oil in a large skillet over medium-high until shimmering. Add maitake and shiitake mushrooms and cook, tossing occasionally, until browned and crispy, 8–10 minutes. Season with salt and transfer to a plate.
- Meanwhile, purée beans, lime juice, 3 Tbsp. oil, 1 garlic clove (if it’s a large one, you may want to just use half), and 3 Tbsp. water in a blender until smooth, adding more water by the tablespoonful as needed to loosen if it doesn’t want to cooperate in blender. Season with salt.
- Heat 1 Tbsp. oil in same skillet over medium-high. Add scallions and remaining garlic clove and cook, tossing, until just beginning to brown, about 1 minute. Add kale and cook, tossing often, until wilted and crisp-tender, 3–5 minutes. Season with salt. Transfer to plate with mushrooms.
- Divide bean purée between bowls. Top with greens, feta, mushrooms, sesame seeds, and cilantro. Serve with lime wedges alongside.
BEST ROASTED KALE AND MUSHROOMS RECIPE - GOOD HOU…
This Roasted Kale and Mushrooms side goes well with pork tenderloin, roast chicken, seared pork chops, broiled salmon or tofu, and much more!
Provided by Kate Merker
Categories dairy-free gluten-free vegan vegetarian dinner side dish
Total Time 25 minutes
Prep Time 0S
Cook Time 0S
Yield 4 - 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. On rimmed baking sheet, toss shallots with 1 tablespoon oil and a pinch each of salt and pepper. Roast 5 minutes.
- Meanwhile, in large bowl, toss mushrooms and kale with remaining 5 tablespoons oil and 1/2 teaspoon each salt and pepper until evenly coated. Add to shallots in pan and continue roasting, stirring once, until kale is crisp and lightly browned on edges and mushrooms and shallots are just tender, 15 to 20 minutes longer.
Nutrition Facts : Calories 195 calories
More about "recipes with mushrooms and kale recipes"
SPANISH TORTILLA WITH MUSHROOMS AND KALE RECIPE - NYT COOKING
This is my take on a traditional Spanish tortilla, a filled omelet often served in wedges as a tapa. Flawlessly executing the tortilla, seeing that nothing sticks and flipping it over, can be tricky. A nonstick pan will improve the chance for success.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
- To flip, place the plate, lid or cutting board over the pan. Using towels or mitts, grasp the plate, lid or board and the skillet together and turn them over so the tortilla comes out. Return the skillet to the stove on medium heat, add the remaining half-tablespoon of oil, slide the tortilla back into the pan to cook the second side for 1 to 2 minutes. Transfer to a platter, dust with espelette or cayenne and serve at once or set aside to serve warm.
MUSHROOM AND KALE BREAKFAST SKILLET RECIPE | EPICURIOUS
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
From epicurious.com
Reviews 4.3
Total Time 45 minutes
From epicurious.com
Reviews 4.3
Total Time 45 minutes
- Make 8 indentations in vegetable mixture. Carefully crack an egg into each. Cover skillet and cook over medium-low heat, rotating skillet on burner halfway through to ensure even cooking, until egg whites are opaque and just set, 8–10 minutes. Top with sea salt, herbs, and Aleppo-style pepper (if using). Squeeze lemon juice over.
MUSHROOM AND KALE RISOTTO RECIPE - FULL OF HEALTHY PROTEINS
Try this mushroom and kale risotto recipe for an earthy taste.
From nonnabox.com
Reviews 5
Total Time 35 minutes
Category Risotto
Cuisine Italian
Calories 487 kcal per serving
From nonnabox.com
Reviews 5
Total Time 35 minutes
Category Risotto
Cuisine Italian
Calories 487 kcal per serving
- Stir in ¾ cup Parmigiano-Reggiano cheese. Continue to stir until combined (or turn off the heat and cover the dish for a few minutes). Remove from heat and season to taste with kosher salt and pepper. Serve immediately, garnished with Parmigiano-Reggiano cheese.
SPANISH TORTILLA WITH MUSHROOMS AND KALE RECIPE
This is my take on a traditional Spanish tortilla, a filled omelet often served in wedges as a tapa. Flawlessly executing the tortilla, seeing that nothing sticks and flipping it over, can be tricky. A nonstick pan will improve the chance for success.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
- To flip, place the plate, lid or cutting board over the pan. Using towels or mitts, grasp the plate, lid or board and the skillet together and turn them over so the tortilla comes out. Return the skillet to the stove on medium heat, add the remaining half-tablespoon of oil, slide the tortilla back into the pan to cook the second side for 1 to 2 minutes. Transfer to a platter, dust with espelette or cayenne and serve at once or set aside to serve warm.
CREAMY VEGAN POLENTA WITH MUSHROOMS AND KALE RECIPE
While it may be difficult to imagine many classic Italian dishes without a generous sprinkle of Parmesan, polenta’s creamy nature means it’s easy to make without butter or cheese. Nutritional yeast, when used in moderation, mimics the nutty flavor of Parmesan, but use too much, and it can overpower. Just a tablespoon or two does the trick here, along with a few tablespoons of vegan butter. (You can use olive oil, but vegan butter works best to achieve the richness of traditional polenta.) The red wine braised mushrooms and kale take the place of meat, but the polenta would be equally delicious served with simply sautéed greens or roasted root vegetables. Leftover polenta can be reheated over medium-low with a splash of broth or water.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian
- Off the heat, stir in the vinegar and add salt and pepper to taste. Reheat the polenta over medium-low, adding a splash of broth to loosen it if necessary. Serve the polenta and braised mushrooms and kale in shallow bowls, sprinkled with parsley.
KALE AND MUSHROOM CARBONARA | TESCO REAL FOOD
Carbonara is the ultimate winter warmer and this recipe turns it into a luxurious main that vegetarians can enjoy too! Earthy chestnut mushrooms and crunchy kale meld together lovingly in a velvety cheese sauce
From realfood.tesco.com
Reviews 4
Total Time 30 minutes
Cuisine Global
Calories 667 calories per serving
From realfood.tesco.com
Reviews 4
Total Time 30 minutes
Cuisine Global
Calories 667 calories per serving
- Divide the pasta between 4 bowls and sprinkle with extra Parmesan, if you like.
PAN-FRIED HAKE WITH MUSHROOMS, BEANS, KALE AND SE…
By Food Urchin Hake is a sustainable and delicious fish to cook, and this recipe certainly does the fillet justice. Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy sauce and sesame oil works surprisingly well with the earthy, autumnal flavours.
From uk.lkk.com
Total Time 35 minutes
Cuisine Western
From uk.lkk.com
Total Time 35 minutes
Cuisine Western
- Before serving, toss the beans and kale in the sauce mix and divide between the serving plates. Scatter the wild mushrooms around the outside, then top with a piece of hake. Finish by drizzling the parsley oil over the fish and around the outer edge of the dish.
CAVATAPPI WITH SAUSAGE, KALE AND MUSHROOMS - FOOD NETWO…
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Calories 264 per serving
Reviews 4.6
Total Time 55 minutes
Calories 264 per serving
- Divide between bowls and garnish with the remaining cheese.
MUSHROOM AND KALE BREAKFAST SKILLET RECIPE | EPICURIOUS
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
From epicurious.com
Reviews 4.3
Total Time 45 minutes
From epicurious.com
Reviews 4.3
Total Time 45 minutes
- Make 8 indentations in vegetable mixture. Carefully crack an egg into each. Cover skillet and cook over medium-low heat, rotating skillet on burner halfway through to ensure even cooking, until egg whites are opaque and just set, 8–10 minutes. Top with sea salt, herbs, and Aleppo-style pepper (if using). Squeeze lemon juice over.
MUSHROOM AND KALE RISOTTO RECIPE - FULL OF HEALTHY PROTEINS
Try this mushroom and kale risotto recipe for an earthy taste.
From nonnabox.com
Reviews 5
Total Time 35 minutes
Category Risotto
Cuisine Italian
Calories 487 kcal per serving
From nonnabox.com
Reviews 5
Total Time 35 minutes
Category Risotto
Cuisine Italian
Calories 487 kcal per serving
- Stir in ¾ cup Parmigiano-Reggiano cheese. Continue to stir until combined (or turn off the heat and cover the dish for a few minutes). Remove from heat and season to taste with kosher salt and pepper. Serve immediately, garnished with Parmigiano-Reggiano cheese.
CREAMY VEGAN POLENTA WITH MUSHROOMS AND KALE RECIPE
While it may be difficult to imagine many classic Italian dishes without a generous sprinkle of Parmesan, polenta’s creamy nature means it’s easy to make without butter or cheese. Nutritional yeast, when used in moderation, mimics the nutty flavor of Parmesan, but use too much, and it can overpower. Just a tablespoon or two does the trick here, along with a few tablespoons of vegan butter. (You can use olive oil, but vegan butter works best to achieve the richness of traditional polenta.) The red wine braised mushrooms and kale take the place of meat, but the polenta would be equally delicious served with simply sautéed greens or roasted root vegetables. Leftover polenta can be reheated over medium-low with a splash of broth or water.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian
- Off the heat, stir in the vinegar and add salt and pepper to taste. Reheat the polenta over medium-low, adding a splash of broth to loosen it if necessary. Serve the polenta and braised mushrooms and kale in shallow bowls, sprinkled with parsley.
KALE AND MUSHROOM CARBONARA | TESCO REAL FOOD
Carbonara is the ultimate winter warmer and this recipe turns it into a luxurious main that vegetarians can enjoy too! Earthy chestnut mushrooms and crunchy kale meld together lovingly in a velvety cheese sauce
From realfood.tesco.com
Reviews 4
Total Time 30 minutes
Cuisine Global
Calories 667 calories per serving
From realfood.tesco.com
Reviews 4
Total Time 30 minutes
Cuisine Global
Calories 667 calories per serving
- Divide the pasta between 4 bowls and sprinkle with extra Parmesan, if you like.
KALE AND MUSHROOM SIDE - ALLRECIPES
Jun 08, 2018 · Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute. Switch heat off and add kale to the wok; cook and stir in the hot wok ...
From allrecipes.com
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From allrecipes.com
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SAUTéED KALE AND MUSHROOMS - CASUAL FOODIST
Sep 07, 2021 · Heat olive oil in a large skillet over medium heat. Add garlic and mushrooms to the pan and saute for 4 …
From casualfoodist.com
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From casualfoodist.com
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KALE AND MUSHROOM STRATA RECIPE | CRATE & BARREL
Warm the olive oil and butter in a large skillet over medium-high heat. Add the leeks and mushrooms and season with …
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CHICKPEA PASTA WITH MUSHROOMS & KALE RECIPE | EATINGWELL
Step 1. Cook pasta according to package directions. Reserve 1 cup of the cooking water, then drain. Advertisement. Step …
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SMOTHERED MUSHROOMS AND KALE RECIPE | FOOD NETWORK UK
Method. 1) Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. 2) When the fat is hot, add the garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook for 7 to 8 minutes, stirring once, then wilt the kale into the pan ...
From foodnetwork.co.uk
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From foodnetwork.co.uk
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KALE AND MUSHROOM STRATA RECIPE | CRATE & BARREL
Warm the olive oil and butter in a large skillet over medium-high heat. Add the leeks and mushrooms and season with salt and pepper. Sauté, stirring occasionally, until leeks are golden and …
From crateandbarrel.com
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From crateandbarrel.com
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CHICKPEA PASTA WITH MUSHROOMS & KALE RECIPE | EA…
Step 1. Cook pasta according to package directions. Reserve 1 cup of the cooking water, then drain. Advertisement. Step 2. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and crushed …
From eatingwell.com
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From eatingwell.com
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MUSHROOMS, KALE AND POTATOES RECIPE | DR. MCDOUGALL
Dry fry over medium heat, stirring frequently, for about 5-6 minutes, until onions and mushrooms are fairly tender. Add the kale and stir gently to combine. Continue to cook, stirring frequently …
From drmcdougall.com
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From drmcdougall.com
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KALE CASSEROLE WITH MUSHROOMS & CHEDDAR - RECIP…
servings Ingredients 1 tbsp butter, for greasing (optional) 2 large eggs ¾ cup heavy whipping cream 2 tbsp butter 2 garlic cloves, minced 8 oz. (3¼ cups) mushrooms, sliced 1 tsp salt ¼ tsp …
From dietdoctor.com
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From dietdoctor.com
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WARM KALE AND CARAMELIZED MUSHROOM SALAD RECIPE - SERI…
Aug 31, 2022 · In a small bowl, whisk together the remaining 1/4 cup plus 2 tablespoons olive oil with sherry vinegar, mustard, and honey. Season with salt and pepper. Alternatively, add dressing …
From seriouseats.com
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From seriouseats.com
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SAUTéED KALE WITH MUSHROOMS AND TOMATOES - THE LIFE JOLIE
Jan 22, 2019 · Add mushrooms, season with salt and pepper and allow them to brown 3-4 more minutes stirring often. Add greens to …
From thelifejolie.com
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From thelifejolie.com
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CREAMY MUSHROOMS AND KALE RECIPE | RACHAEL RAY | FOOD NE…
Stem and slice or coarsely chop the mushroom blend. Heat the extra-virgin olive oil, 4 turns of the pan, over medium-high heat. Add the mushrooms to the …
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KALE AND MUSHROOM STRATA RECIPE | CRATE & BARREL
Warm the olive oil and butter in a large skillet over medium-high heat. Add the leeks and mushrooms and season with salt and pepper. Sauté, stirring occasionally, until leeks are golden and …
From crateandbarrel.com
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From crateandbarrel.com
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CHICKPEA PASTA WITH MUSHROOMS & KALE RECIPE | EA…
Step 1. Cook pasta according to package directions. Reserve 1 cup of the cooking water, then drain. Advertisement. Step 2. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and crushed …
From eatingwell.com
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From eatingwell.com
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KOHLRABI, KALE, MUSHROOM, AND BEAN SAUTE RECIPE
Jan 04, 2022 · Heat oil in a 12-inch saute pan over medium-high heat. Add garlic and red pepper flakes; saute until fragrant, about 30 seconds. Add kale to the pan and toss. Pour in broth and reduce heat to medium. Add kohlrabi, cover, and cook until tender, 5 to 7 minutes. Add beans and mushrooms to the pan. Increase heat to medium-high and cook until excess ...
From allrecipes.com
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From allrecipes.com
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MUSHROOMS, KALE AND POTATOES RECIPE | DR. MCDOUGALL
1 Place the potatoes in water to cover, bring to a boil, reduce heat and cook until fairly tender, about 8 minutes. Drain and set aside. 2 Meanwhile, place the onion, garlic and mushrooms in a large …
From drmcdougall.com
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From drmcdougall.com
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KALE CASSEROLE WITH MUSHROOMS & CHEDDAR - RECIP…
Instructions. Pre-heat oven to 375°F (190°C). Set aside a lightly greased, 9" x 9" (23 x 23 cm) baking dish. In a small bowl, whisk together the eggs, and heavy whipping cream. Set aside. Melt the …
From dietdoctor.com
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From dietdoctor.com
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21 BEST MUSHROOM RECIPES AND IDEAS - FOOD NETWORK
Mar 18, 2022 · Try this delicious take on stroganoff. Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Serve it with buttered egg noodles for a meal your ...
From foodnetwork.com
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From foodnetwork.com
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SMOTHERED MUSHROOMS AND KALE RECIPE | FOOD NETWORK UK
Method. 1) Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. 2) When the fat is hot, add the garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook for 7 to 8 minutes, stirring once, then wilt the kale into the pan ...
From foodnetwork.co.uk
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From foodnetwork.co.uk
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20+ 30-MINUTE MEDITERRANEAN DIET SKILLET DINNER RECIPES | EAT…
Nov 26, 2022 · Thanks to these recipes, all you need is 30 minutes (or less!) to make a delicious dinner. Tasty and healthy, these dishes are balanced with produce, whole grains and lean protein …
From eatingwell.com
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From eatingwell.com
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SAUTéED KALE WITH MUSHROOMS AND CARROTS | EASY RECIPE
Mar 21, 2016 · Sauté on medium until mushrooms are beginning to soften about 3 minutes. Add carrots, sauté 2 minutes until carrots are almost tender. Add garlic, stir and sauté 1 minute until …
From eatwellenjoylife.com
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From eatwellenjoylife.com
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