STEAMING SEAFOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "steaming seafood recipes"

JACQUES PéPIN'S STEAMED AND ROASTED TURKEY - NYT COOKING



Jacques Pépin's Steamed and Roasted Turkey - NYT Cooking image

Provided by The New York Times

Total Time 3 hours 15 minutes

Yield About 15 servings

Number Of Ingredients 10

1 16- to 18-pound turkey, preferably fresh and organic, with neck, gizzard, heart and liver, knobby ends of drumsticks cut off so you can remove sinews later (you can ask your butcher to do this)
1 1/2 cups diced (1/2-inch) carrots
2 cups diced (1/2-inch) onions
1/2 cup apple cider
2 tablespoons cider vinegar
1 teaspoon Tabasco or other hot pepper sauce
1/2 teaspoon salt
1 cup white wine
2 teaspoons potato starch or cornstarch dissolved in 2 tablespoons water
Salt and black pepper

Steps:

  • For the turkey: Cut off the ends of the drumsticks if your butcher hasn't already. Make a cut about 1-inch deep and 1 1/2 inches long at the joint connecting the drumstick and thigh of each leg and at the joint connecting each of the wings and the breast.
  • Place a small wire rack (or crumpled foil) in the bottom of a large stockpot (or other large pot like a canning or lobster pot) and add 6 cups of water. Place the turkey (minus the neck, gizzard, heart and liver) in the pot, and bring the water to a boil. Cover, reduce the heat to low, and steam the turkey for about 30 minutes.
  • For the glaze: In a small bowl, mix together the cider, vinegar, Tabasco and salt. Set aside.
  • Remove the pot with the turkey from the heat and heat the oven to 375 degrees. When the turkey is cool enough to handle, remove it from the pot (reserving the stock created from the steaming) and place it breast side up in a roasting pan. Put the pan in the heated oven, and cook the turkey for 30 minutes. Sprinkle the carrots and onions around it, and stir to coat them with any fat in the pan. Brush the turkey with the glaze, and continue to cook it in the oven for 1 1/2 hours longer, brushing it with the glaze occasionally. If the top of the bird begins to brown too much, cover it loosely with aluminum foil.
  • While the turkey is roasting, pour the reserved stock into a bowl and let it rest until most of the fat rises to the surface, about 10 minutes. Skim off and discard as much fat as possible. Transfer the stock to a saucepan and add the turkey neck, gizzard and heart. (As a special treat, sauté the liver in a little butter, add salt and pepper and snack on it with a cold glass of white wine.) Bring the stock to a boil and reduce the heat to low. Simmer, partly covered, until reduced to 4 cups, about 1 hour. Remove the neck, gizzard and heart from the stock, pick the meat from the neck and coarsely chop the meat along with the gizzard and heart. (You should have about 2 cups of meat.) Return the chopped mixture to the stock.
  • Remove the turkey from the oven when the breast and the leg register an internal temperature of about 160 degrees. Transfer to an ovenproof serving platter and, using small pliers and a fork, pull the sinews (which are visible at the drumstick tips) from the drumsticks through the tines of the fork, so you do not pull out chunks of meat along with the sinews. Discard the sinews. Keep the turkey warm, uncovered, in a 160-degree oven.
  • For the sauce: Add the stock and giblets to the vegetables in the roasting pan and mix well with a wooden spoon, scraping the bottom. Transfer the contents to a saucepan and let rest for 5 minutes. Skim off as much fat from the surface as possible. Place the pan over medium-low heat, add the wine and potato-starch mixture and bring to a boil, stirring occasionally until it thickens. Simmer for 1 minute and season with salt and pepper to taste. Transfer to a warm sauceboat and serve.

Nutrition Facts : @context http//schema.org, Calories 730, UnsaturatedFatContent 5 grams, CarbohydrateContent 26 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 105 grams, SaturatedFatContent 6 grams, SodiumContent 1338 milligrams, SugarContent 2 grams, TransFatContent 1 gram

40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS ...
May 18, 2021 · Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount …
From bonappetit.com
See details


SEAFOOD RECIPES | MARTHA STEWART
Seafood Recipes Take a break from meat and poultry by incorporating more seafood into your weekly meals! Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing …
From marthastewart.com
See details


SEAFOOD RECIPES, FISH RECIPES - OUR BEST RECIPES FOR ...
Our owner and founder, Tim, shares his favorite recipes for 100% Wild Alaskan shellfish, salmon and whitefish, along with a selection of gourmet seafood from around the world. Bon appetit! Watch Tim's Videos on Cooking Wild Seafood
From great-alaska-seafood.com
See details


SYDNEY SEAFOOD SCHOOL | DELICIOUS SEAFOOD RECIPES
Most species lend themselves to a wide variety of cooking styles and, with our easy-to-follow recipes, you'll find seafood is one of the easiest foods to cook - so feel free to experiment....and enjoy! Basics Assembling Baking ... Steaming …
From sydneyfishmarket.com.au
See details


SMOKED AND GRILLED SEAFOOD RECIPES FROM AMAZINGRIBS.COM
Dec 29, 2021 · Smoked And Grilled Seafood Recipes From AmazingRibs.com. By: Meathead. ... There’s something truly engaging about diving into a steaming hot peel-and …
From amazingribs.com
See details


SEAFOOD STEW RECIPES | ALLRECIPES
11 Instant Pot Recipes for Seafood-Lovers Take a trip along the coast without leaving the comfort of your kitchen with these delectable Instant Pot seafood recipes. We've got you covered with the flaky, firm, briny, and sweet flavors of your favorite seafood.
From allrecipes.com
See details


CHINESE SEAFOOD MAIN DISH RECIPES | ALLRECIPES
11 Instant Pot Recipes for Seafood-Lovers Take a trip along the coast without leaving the comfort of your kitchen with these delectable Instant Pot seafood recipes. We've got you covered with the flaky, firm, briny, and sweet flavors of your favorite seafood.
From allrecipes.com
See details


DELICIOUS SEAFOOD RECIPES FROM MAINE LOBSTER NOW
Buy the Ingredients for Your Next Seafood Dinner. Place an order for the seafood you need to prepare our tasty recipes now so you can serve a scrumptious, fresh seafood lunch or dinner as early as tomorrow. Make sure you order enough Maine seafood …
From mainelobsternow.com
See details


STEAMING - WIKIPEDIA
Steaming is a method of cooking using steam.This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming …
From en.m.wikipedia.org
See details


CREAMY SEAFOOD MIX RECIPE - HEALTHY RECIPES BLOG
Dec 11, 2021 · I have quite a few fish and seafood recipes on this site, but I am always on the lookout for more interesting recipes. This one is a keeper - it's so easy to make and it's delicious. If you happen to have a bag or two of frozen seafood …
From healthyrecipesblogs.com
See details


STEAMING (MOIST-HEAT COOKING METHOD) | JESSICA GAVIN
Mar 04, 2019 · Unlike boiling and simmering, steaming doesn’t agitate food, so it’s a perfectly gentle way to cook delicate items like seafood and shellfish. And perhaps best of all, steaming keeps all those valuable nutrients inside the food, instead of in the cooking liquid. Steaming …
From jessicagavin.com
See details


18 AMAZING RECIPES FOR HOMEMADE HOT CHOCOLATE
Sep 21, 2021 · JulijaDmitrijeva / Getty Images. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids.For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla. Serve that in a mug along with a piece of dark chocolate.Dunk it and allow the sweet "submarine" to melt into the steaming …
From thespruceeats.com
See details


13 BEST STEAMED RECIPES | EASY STEAMED RECIPES - NDTV FOOD
Dec 09, 2021 · Steamed recipes-Credited as being one of the healthiest cooking techniques, the best part is that the process of steaming is easy, convenient and quick.You don't have …
From food.ndtv.com
See details


KEY WEST SEAFOOD MARKET EATON STREET
Fresh Seafood in Key West, Florida. Eaton Street Seafood Market is dedicated to providing the freshest local seafood to our visitors and local clientele. This unique shop is conveniently located at …
From kwseafood.com
See details


ROASTED GOOSE WITH CRISPY SKIN RECIPE - JACQUES PéPIN ...
Preheat the oven to 350°. In a bowl, mix the honey with the Tabasco and the remaining 1/4 cup of water. Return the rack to the pan and roast the goose for 1 hour, basting occasionally with the ...
From foodandwine.com
See details


HOW TO BUTTERFLY A LOBSTER TAIL FOR A GOURMET SEAFOOD ...
Nov 02, 2020 · Surf and turf need not be reserved to date nights at a restaurant. Learn how to cut lobster tails for grilling, broiling, steaming, baking, and other cooking methods and you can add …
From bhg.com
See details


SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
Jun 01, 2016 · A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. …
From recipetineats.com
See details


CHUCK'S SEAFOOD | SEAFOOD MARKET IN CHARLESTON, OREGON
Chuck’s Seafood is a family-owned seafood market in Charleston, Oregon. Since opening our doors in 1953, Chuck’s has become the premier spot in Coos County to get fresh seafood. We …
From chucksseafood.com
See details


KEY WEST SEAFOOD MARKET EATON STREET
Fish, Lobster, Shrimp and Stone Crab. We offer services such as peeling and de-veining your shrimp, steaming your lobster and shrimp, splitting your lobster tails or cracking your stone crabs, and we prepare house made seafood …
From kwseafood.com
See details


HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · Steaming Instructions: Use a pot large enough to comfortably hold the lobsters and fill with water so it comes up sides about two inches. (Feel free to use a steaming rack to place …
From lobsteranywhere.com
See details


FOREMAN GRILL RECIPES - DELICIOUS AND EASY RECIPES
Find easy and delicious recipes for your George Foreman Grill including chicken, steak, burgers, seafood, vegetables, sandwiches and more. We have all the best Foreman Grill recipes. If you’ve …
From foremangrillrecipes.com
See details


ROASTED GOOSE WITH CRISPY SKIN RECIPE - JACQUES PéPIN ...
Preheat the oven to 350°. In a bowl, mix the honey with the Tabasco and the remaining 1/4 cup of water. Return the rack to the pan and roast the goose for 1 hour, basting occasionally with the ...
From foodandwine.com
See details


ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE
Mar 12, 2019 · Mussels are easy to cook. Take a look at our guide to cooking mussels for more info, but the important thing to know here is they cook quickly in an intense cloud of steam, dumping their own flavorful juices into the pot as they do so.; Shrimp, as we know from our recipes …
From seriouseats.com
See details


NEW ENGLAND SEAFOOD CHOWDER RECIPE - SMELLS LIKE HOME
My New England seafood chowder is just the way a really great seafood chowder should be: creamy, rich, not overly thick, and jam-packed with hunks of seafood. To ease the pain of shucking clams …
From smells-like-home.com
See details


HOW TO COOK CRAB LEGS - HOME - THESTAYATHOMECHEF.COM
When it comes to cooking crab legs at home, it really couldn’t get much easier. Even the most novice of cooks can easily cook up some delicious and perfect crab legs. There are three different popular methods for cooking crab legs: oven broiling, steaming…
From thestayathomechef.com
See details


HOW TO BUTTERFLY A LOBSTER TAIL FOR A GOURMET SEAFOOD ...
Nov 02, 2020 · Surf and turf need not be reserved to date nights at a restaurant. Learn how to cut lobster tails for grilling, broiling, steaming, baking, and other cooking methods and you can add …
From bhg.com
See details


RECIPES - GREAT BRITISH CHEFS
View over 3,000 recipes from Great British Chefs including recipe ideas for every occasion from quick weeknight meals ideas to elaborate dinner parties.
From greatbritishchefs.com
See details


EASY CHINESE RECIPES | OMNIVORE'S COOKBOOK - PAGE 2
Authentic Chinese recipes, Chinese-inspired American comfort food, and easy dinner recipes, all using modern tools available in a home cook’s kitchen. Use the filter on the left side to find the …
From omnivorescookbook.com
See details


WELCOME TO SUPREME CRAB - SUPREME CRAB
Apr 19, 2016 · Supreme Crab & Seafood is proud to be a member of the NFI (National Fisheries Institute) Crab Council, the only industry-led sustainability coalition for the swimming crab …
From supremecrab.com
See details


FRESH PASTA RECIPES - GREAT ITALIAN CHEFS
Pasta has been a staple of the Italian diet for well over a millennium and today there's no escaping pasta, wherever you go in the world. Whilst dried pasta is good for tossing in a starchy pasta sauce, sometimes only the silky elasticity of fresh pasta will do, whether it's in a steaming …
From greatitalianchefs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »