MAPLE SYRUP CORNBREAD RECIPE RECIPES
MAPLE FUDGE WITH MAPLE SYRUP RECIPE | ALLRECIPES
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Provided by asotero
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 8-inch pan
Number Of Ingredients 7
Steps:
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 37.8 g, CholesterolContent 24.2 mg, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.7 g, SodiumContent 32.2 mg, SugarContent 33.7 g
MAPLE SYRUP CRANBERRY SAUCE | ALLRECIPES
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 12 servings
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 44.3 g, FatContent 0.2 g, FiberContent 2.6 g, ProteinContent 0.2 g, SodiumContent 7.7 mg, SugarContent 35.7 g
More about "maple syrup cornbread recipe recipes"
SWEET POTATOES WITH MAPLE AND CHIPOTLES RECIPE - NYT COOKING
This is a recipe that the chef Bobby Flay created for Thanksgiving in response to a request from The Times back in 2003. The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 330 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 330 per serving
- When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.
See details
OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPLE SYRUP ...
This indulgent brunch casserole is ideal for entertaining because it must be assembled and chilled eight hours in advance. In the morning, all you have to do is pop the dish in the oven and let it perfume your whole house as it bakes. A splash of bourbon enhances the maple syrup's caramel sweetness, but you can omit the alcohol if you prefer. Whether you add bourbon or not, be sure to choose the good stuff: 100% pure maple syrup.
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
Category Casserole
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
Category Casserole
- Sprinkle casserole with powdered sugar and remaining 1/4 cup pecans. Serve with Bourbon-Maple Syrup.
See details
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
See details
SWEET POTATOES WITH MAPLE AND CHIPOTLES RECIPE - NYT COOKING
This is a recipe that the chef Bobby Flay created for Thanksgiving in response to a request from The Times back in 2003. The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 330 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 330 per serving
- When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.
See details
OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPLE SYRUP ...
This indulgent brunch casserole is ideal for entertaining because it must be assembled and chilled eight hours in advance. In the morning, all you have to do is pop the dish in the oven and let it perfume your whole house as it bakes. A splash of bourbon enhances the maple syrup's caramel sweetness, but you can omit the alcohol if you prefer. Whether you add bourbon or not, be sure to choose the good stuff: 100% pure maple syrup.
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
Category Casserole
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
Category Casserole
- Sprinkle casserole with powdered sugar and remaining 1/4 cup pecans. Serve with Bourbon-Maple Syrup.
See details
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
See details
MAPLE-ROASTED TURKEY WITH SAGE, SMOKED BACON, AND ...
1 loaf cornbread, cubed (about 6 cups) 1 large egg, lightly beaten. 1/2 cup heavy cream. 3 cups chicken stock. 1 (12 to 14 pound) fresh turkey. 1 cup pure maple syrup. 1/4 cup hot water. 8 strips ...
From foodnetwork.com
From foodnetwork.com
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SIMPLE MAPLE BUTTER RECIPE - THE SPRUCE EATS
25/8/2021 · But maple butter would be good also on toast, quick bread (banana and pumpkin are especially good choices), or toasted muffins. For savory applications, think about roasted butternut squash, baked or mashed sweet potatoes (think about your holiday spread!), or cornbread
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE CARAMEL SYRUP RECIPE | THE RECIPE CRITIC
13/12/2021 · Corn syrup: This helps to make the texture of this syrup be like… a syrup! Baking soda: This helps keep the syrup soft and stops it from becoming dense. Vanilla: This enhances the sweet flavor of the sugars! Let’s Make Some Syrup! Trust me when I tell you that this caramel syrup recipe is one of the easiest that you can make!
From therecipecritic.com
From therecipecritic.com
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VEGAN CORNBREAD - VEGAN HEAVEN
22/10/2019 · Serve with butter or maple syrup. Enjoy! Recipe Notes: If you want you could substitute the all-purpose flour with whole wheat flour. The cornbread will be a bit more crumply this way, but it will still be super delicious. I added one cup of corn kernels to the batter because I think it gives the cornbread a nice crunch and flavor.
From veganheaven.org
From veganheaven.org
See details
MAPLE-ROASTED TURKEY WITH SAGE, SMOKED BACON, AND ...
1 loaf cornbread, cubed (about 6 cups) 1 large egg, lightly beaten. 1/2 cup heavy cream. 3 cups chicken stock. 1 (12 to 14 pound) fresh turkey. 1 cup pure maple syrup. 1/4 cup hot water. 8 strips ...
From foodnetwork.com
From foodnetwork.com
See details
MAPLE FUDGE WITH MAPLE SYRUP RECIPE | ALLRECIPES
I've never made fudge before as I don't like the chocolate kind, but my dad requested maple fudge so I thought I'd give it a try. After a bit of research, this recipe's ingredients looked the most promising. The mixture of sugar and real maple syrup and the straightforward directions seemed promising.
From allrecipes.com
From allrecipes.com
See details
MAPLE SYRUP CRANBERRY SAUCE | ALLRECIPES
Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
From allrecipes.com
From allrecipes.com
See details
SIMPLE MAPLE BUTTER RECIPE - THE SPRUCE EATS
25/8/2021 · But maple butter would be good also on toast, quick bread (banana and pumpkin are especially good choices), or toasted muffins. For savory applications, think about roasted butternut squash, baked or mashed sweet potatoes (think about your holiday spread!), or cornbread
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE CARAMEL SYRUP RECIPE | THE RECIPE CRITIC
13/12/2021 · Corn syrup: This helps to make the texture of this syrup be like… a syrup! Baking soda: This helps keep the syrup soft and stops it from becoming dense. Vanilla: This enhances the sweet flavor of the sugars! Let’s Make Some Syrup! Trust me when I tell you that this caramel syrup recipe is one of the easiest that you can make!
From therecipecritic.com
From therecipecritic.com
See details
VEGAN CORNBREAD - VEGAN HEAVEN
22/10/2019 · Serve with butter or maple syrup. Enjoy! Recipe Notes: If you want you could substitute the all-purpose flour with whole wheat flour. The cornbread will be a bit more crumply this way, but it will still be super delicious. I added one cup of corn kernels to the batter because I think it gives the cornbread a nice crunch and flavor.
From veganheaven.org
From veganheaven.org
See details
