MILKY WAY COFFEE RECIPES

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HOW TO MAKE CHAI - THE PIONEER WOMAN – RECIPES, COUNTRY ...



How to Make Chai - The Pioneer Woman – Recipes, Country ... image

A few years ago, I was on a big chai kick.

Provided by Bridget Edwards

Categories     beverages    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

1 piece (4-inch Size) Fresh Ginger, Sliced Thin
5 sticks Cinnamon
1/2 whole Nutmeg
1 tbsp. Peppercorns
12 Cardamom Pods
3/4 tsp. Whole Cloves
1/2 tsp. Whole Allspice
6 c. Water
8 Black Tea Bags
2 c. Whole Milk
1/2 c. Packed Light Brown Sugar

Steps:

  • Place ginger, cinnamon sticks, and nutmeg in a 3-quart saucepan. Put the remaining spices in a heavy-duty zip-top bag. Lightly crush with a mallet or rolling pin. Add the crushed spices to the pan. Add the water. Heat over medium-high until the water comes to a boil. Reduce heat, cover, and simmer for 10 minutes. Remove from heat, add the eat bags, and steep 4 minutes. Strain the tea, discarding the bags and spices. Return the tea to the pan and whisk in the milk and brown sugar. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved.Serve immediately.

HOW TO MAKE CHAI - THE PIONEER WOMAN – RECIPES, COUNTRY ...



How to Make Chai - The Pioneer Woman – Recipes, Country ... image

A few years ago, I was on a big chai kick.

Provided by Bridget Edwards

Categories     beverages    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

1 piece (4-inch Size) Fresh Ginger, Sliced Thin
5 sticks Cinnamon
1/2 whole Nutmeg
1 tbsp. Peppercorns
12 Cardamom Pods
3/4 tsp. Whole Cloves
1/2 tsp. Whole Allspice
6 c. Water
8 Black Tea Bags
2 c. Whole Milk
1/2 c. Packed Light Brown Sugar

Steps:

  • Place ginger, cinnamon sticks, and nutmeg in a 3-quart saucepan. Put the remaining spices in a heavy-duty zip-top bag. Lightly crush with a mallet or rolling pin. Add the crushed spices to the pan. Add the water. Heat over medium-high until the water comes to a boil. Reduce heat, cover, and simmer for 10 minutes. Remove from heat, add the eat bags, and steep 4 minutes. Strain the tea, discarding the bags and spices. Return the tea to the pan and whisk in the milk and brown sugar. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved.Serve immediately.

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