STICK IN CHINESE RECIPES

Name: Chicken On A Stick Chinese Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: A
Ingredients: 3 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp or dry sherry Chinese cooking wine; 2 tsp or 1 ½ tsp dried chili flakes, optional sriracha sauce; 1 tsp optional sesame oil; 1 tsp white sugar; 2 crushed garlic cloves; 1½ tsp finely grated fresh ginger; 1½ lb skinless and boneless chicken thighs; 2 tbsp or other cooking oil vegetable oil

CHICKEN ON A STICK CHINESE RECIPE - RECIPES.NET

Chicken On A Stick Chinese Recipe - Recipes.net image

Simple yet full of flavor is the best way to describe this chicken on a stick Chinese recipe. Plus, there's no need to fire up a grill with this one.

Provided by Jasper

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp or dry sherry Chinese cooking wine
2 tsp or 1 ½ tsp dried chili flakes, optional sriracha sauce
1 tsp optional sesame oil
1 tsp white sugar
2 crushed garlic cloves
1½ tsp finely grated fresh ginger
1½ lb skinless and boneless chicken thighs
2 tbsp or other cooking oil vegetable oil

Steps:

Cut the chicken into about 1-inch pieces.
Combine the Marinade ingredients in a bowl.
Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
Thread chicken onto skewers.
Heat 1 tablespoon of oil in a large skillet over medium high heat.
Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
Serve immediately, garnished with finely sliced scallions.

Nutrition Facts : Calories 398.00kcal, CarbohydrateContent 4.00g, CholesterolContent 167.00mg, FatContent 29.00g, FiberContent 1.00g, ProteinContent 28.00g, SaturatedFatContent 8.00g, ServingSize 4.00 people, SodiumContent 805.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 12.00g

CHINESE CHICKEN ON A STICK: RECIPE AND HOW-TO GUIDE ...

Chinese Chicken on a Stick: Recipe and How-to Guide ... image

Provided by Dylan Clay

Categories Main Course

Prep Time 2880 minutes

Cook Time 35 minutes

Number Of Ingredients 7

Ingredients

3 lbs Boneless skinless chicken thighs
3/4 cup Soy sauce
1/2 cup Honey
1/2 cup Gochujang
2 Teaspoon Sesame oil
2 Tablespoon Ginger (grated)
2 Tablespoon Garlic (minced)

Steps:

Slice boneless, skinless chicken thighs into strips. Leaving on fat and removing nodules as you deem fit.
Create the Marinade
Marinate the Chicken
Grilling the Chicken

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