CHICKEN IN RED WINE VINEGAR RECIPE - FOOD.COM
Make and share this Chicken in Red Wine Vinegar recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
- Drain fat from skillet and return chicken to skillet.
- Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
- Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
- Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
- Remove the pan from heat, set aside the chicken and keep warm.
- In the pan, whisk in a knob of butter for a beautiful shiny sauce.
- Pour the sauce over the chicken and then strew with herbs.
- Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
Nutrition Facts : Calories 730.5, FatContent 57.1, SaturatedFatContent 18.8, CholesterolContent 204.8, SodiumContent 357.3, CarbohydrateContent 4.8, FiberContent 0.8, SugarContent 2.6, ProteinContent 45
CHICKEN IN RED WINE VINEGAR RECIPE - PAULA WOLFERT | FOOD ...
For Paula Wolfert, this rustic Lyonnais dish is comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce for chicken. More Chicken Recipes
Provided by Paula Wolfert
Total Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Simmer the vinegar sauce until reduced to 1/2 cup, about 8 minutes.
- Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet, skin side down. Cook over moderate heat, turning once, until browned. Transfer to a plate. Repeat with the remaining thighs.
- Add the garlic and shallots to the skillet and cook over low heat for 5 minutes. Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer.
- Return the chicken to the skillet, skin side up. Cover and simmer over low heat until cooked through, about 20 minutes. Transfer the chicken to plates.
- Add the crème fraîche to the skillet and boil for 3 minutes. Add the tarragon and season with salt and pepper. Pour the sauce over the chicken and serve.
More about "red wine vinegar recipes chicken breast recipes"
CHICKEN IN RED WINE VINEGAR RECIPE - FOOD.COM
Make and share this Chicken in Red Wine Vinegar recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 730.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 730.5 per serving
- Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
See details
CHICKEN BREAST WITH WINE VINEGAR SAUCE - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 281 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 281 calories per serving
- "Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken over and brown the other side. (Extra dark chicken makes a more delicious sauce.) Each side should take about 4 minutes. While the chicken cooks, prepare garlic. Remove chicken from skillet and set aside. Add thyme, garlic and white wine vinegar to the skillet. Stir to loosen whatever is stuck to the skillet. Add chicken broth, turn heat to high and boil rapidly until the lquid is reduced to about 1/4 cup. Pour over chicken and serve."
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RED WINE BALSAMIC GRILLED CHICKEN | JUST A PINCH RECIPES
This is one delicious way to make the best grilled chicken breasts that are extremely moist and flavorful. I hope you'll try it out when you decide to fire up your grill again.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Remove chicken 1/2 hour before grilling. Cook chicken 5 - 7 minutes on one side till you get nice grill marks. Continue cooking on grill turning once or twice till cooked through. Remove from grill and let rest about 5 minutes before serving. Great served with pasta and a side salad.
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ORIGINAL RANCH BROILED CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Original Ranch Broiled Chicken
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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