ONION DIP RECIPE EASY RECIPES

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FAST AND EASY FRENCH ONION DIP RECIPE | ALLRECIPES



Fast and Easy French Onion Dip Recipe | Allrecipes image

Potato chips are extra yummy after an encounter with this creamy onion dip.

Provided by sal

Categories     Kids' Quick and Easy Snacks

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

1 ¼ cups nonfat sour cream
½ cup fat-free mayonnaise
⅛ cup chopped green onion
1 (1 ounce) package dry onion soup mix
¼ teaspoon dried minced onion
salt and pepper to taste

Steps:

  • In a medium bowl, stir together nonfat sour cream, fat-free mayonnaise, green onion, dry onion soup mix, dry minced onion, salt and pepper. Chill until serving.

Nutrition Facts : Calories 29.9 calories, CarbohydrateContent 6 g, CholesterolContent 3.3 mg, FiberContent 0.1 g, ProteinContent 0.8 g, SodiumContent 233.8 mg, SugarContent 2.4 g

VIDALIA ONION SWISS DIP RECIPE: HOW TO MAKE IT



Vidalia Onion Swiss Dip Recipe: How to Make It image

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 03 hours 35 minutes

Prep Time 10 minutes

Cook Time 03 hours 25 minutes

Yield 20 servings.

Number Of Ingredients 7

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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FRENCH ONION DIP RECIPE | EATINGWELL
In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and creamy flavor. All told, our version has 12 grams less fat and nearly 50 percent less sodium per serving than the original.
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Reviews 3.3
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Calories 79.8 calories per serving
  • Combine sour cream and yogurt in a medium bowl. Stir in the onion mixture. Chill for at least 30 minutes to blend flavors.
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FRENCH ONION DIP RECIPE | BON APPéTIT
There’s no shortcut when it comes to caramelizing the onions—it’s going to take time and quite a bit of stirring for them to achieve that deep golden brown color (which equals depth of flavor, too), so be patient.
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  • Do Ahead: Dip can be made 1 day ahead; cover and chill.
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  • In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers. 
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FRENCH ONION DIP RECIPE | BON APPéTIT
There’s no shortcut when it comes to caramelizing the onions—it’s going to take time and quite a bit of stirring for them to achieve that deep golden brown color (which equals depth of flavor, too), so be patient.
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VIDALIA ONION SWISS DIP RECIPE: HOW TO MAKE IT
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
From tasteofhome.com
Reviews 3.7
Total Time 03 hours 35 minutes
Category Appetizers
Calories 212 calories per serving
  • Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.
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FRENCH ONION DIP RECIPE | BON APPéTIT
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Reviews 4.5
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This dip was AMMMMAZING! i tweaked the recipe a bit, i only did 1/4 cup of mayo.. im not a mayo person, but i did about a cup and a half of sour cream, i did 1/2 tsp salt total. and i added a bit more onion, when cooking the onion …
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From eatingwell.com
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