HOW TO MAKE ROAST BEEF IN CROCK POT RECIPES

Name: Easy Crock Pot Roast Beef
Prep time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef roast (any cut will work, whatever is on sale); 1 (10 1/4 ounce) can French onion soup; 1 (10 1/4 ounce) can cream of mushroom soup; 3/4 cup dry red wine; 6 ounces fresh mushrooms, sliced

EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM

Easy Crock Pot Roast Beef Recipe - Food.com image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

Put all the ingredients into the crock pot and set on low for 8-10 hours .
The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

Nutrition Facts : Calories 282.9, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 99.8, SodiumContent 837.6, CarbohydrateContent 8.5, FiberContent 0.7, SugarContent 2.9, ProteinContent 36.1

HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...

How to Make Beef Stew in a Crock Pot | Slow Cooker Beef ... image

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.

Provided by Food Network Kitchen

Categories main-dish

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 8 hours 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

2 pounds beef chuck, cut into 1 1/2-inch pieces
1 teaspoon sweet paprika, plus more for garnish
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour, plus more for coating
3 tablespoons olive oil
1 pound small white potatoes, halved
1/2 pound cremini mushrooms, halved
3 medium carrots, cut into 1-inch chunks
1 medium onion, chopped
2 tablespoons tomato paste
1 cup red wine
2 cups low-sodium beef broth
3 sprigs fresh thyme
1 teaspoon caraway seeds, optional
1/2 cup loosely packed parsley leaves, chopped
Sour cream, for serving

Steps:

Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

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EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
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Reviews 5.0
Total Time 15 minutes
Calories 282.9 per serving

The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

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