CHERRY TAMATOES RECIPES

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ROASTED CHERRY TOMATOES RECIPE | ALLRECIPES



Roasted Cherry Tomatoes Recipe | Allrecipes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish    Vegetables    Tomatoes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1?½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 5.5 g, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 446.7 mg, SugarContent 0.3 g

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL RECIPE ...



Sauteed Cherry Tomatoes with Garlic and Basil Recipe ... image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish    Vegetables    Tomatoes

Yield 8 servings

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, CarbohydrateContent 3.7 g, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 6.9 mg

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