HAWAIIAN CHICKEN WRAP RECIPE RECIPES

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HAWAIIAN CHICKEN WRAPS - MISSIONS FOODS



Hawaiian Chicken Wraps - Missions Foods image

Grill up some paradise with these Hawaiian BBQ Chicken wraps. Packed with sweet pineapple, crunchy lettuce, and fresh peppers, they're an island-inspired wrap overflowing with tender chicken marinated Hawaiian-style for a tropical fruity twist. Serve up a taste of aloha tonight.

Provided by Mission Foods

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 10

8 Mission Carb Balance Soft Taco Flour Tortillas, warmed
1 lbs. Chicken breasts, boneless and skinless
half tsp. Sea Salt
half tsp. Pepper
1 cup Barbecue sauce, divided
three-quarters cup Lettuce, shredded
three-quarters cup Pineapple, diced
three-quarters cup Red pepper, diced
1 Jalapeño pepper, seeded and diced (optional)
2 tbsp. Cilantro, finely chopped

Steps:

  • Preheat grill to medium heat; grease grate well. Season chicken with sea salt and pepper.
  • Grill chicken for 2 to 3 minutes per side or until grill marked. Reserve half of the barbecue sauce; set aside. Brush remaining sauce over chicken; grill, turning once, for 5 to 7 minutes or until lightly charred and internal temperature reads 165°F on thermometer. Let stand for 5 minutes; dice and set aside.
  • Warm tortillas according to package directions.
  • Spread remaining barbecue sauce on each tortilla. Arrange chicken evenly down along center of each tortilla, leaving 1-inch border at either end. Top with lettuce, pineapple, red pepper, jalapeños (optional) and cilantro. Fold up bottom of tortilla over filling; fold in sides and roll up tightly starting from the bottom.
  • Use low-carb sugar-free barbecue sauce if preferred. Omit jalapeños for a milder take.

Nutrition Facts : Calories calories

HAWAIIAN BBQ CHICKEN WRAPS | PUNCHFORK



Hawaiian BBQ Chicken Wraps | Punchfork image

Hawaiian BBQ Chicken Wraps from Tastes Better from Scratch

Provided by Tastes Better from Scratch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Nutrition Facts : Calories 310 kcal, CarbohydrateContent 35 g, CholesterolContent 47 mg, FatContent 10 g, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 3 g, ServingSize 1 serving, SodiumContent 729 mg, SugarContent 16 g

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