BOILED WATER RECIPES

Name: Hard Boiled Eggs
Cook time: 5 min
Total time: 10 min
Yield: 1 dozen eggs

HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...

How to Hard Boil Eggs | Hard Boiled Eggs Recipe | Food ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 dozen eggs

Number Of Ingredients 1

Ingredients

1 dozen eggs

Steps:

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT

Basic Boiled Potatoes Recipe: How to Make It image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

Ingredients

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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