RECIPES WITH EVAPORATED MILK AND CHOCOLATE RECIPES

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CHOCOLATE FUDGE RECIPE | ALLRECIPES



Chocolate Fudge Recipe | Allrecipes image

This is a good basic fun-loving fudge for any occasion.

Provided by Jean

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 2 pounds fudge

Number Of Ingredients 4

3 cups white sugar
1 cup evaporated milk
¼ cup unsweetened cocoa powder
¼ cup creamy peanut butter

Steps:

  • In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
  • Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.

Nutrition Facts : Calories 128.6 calories, CarbohydrateContent 27.1 g, CholesterolContent 3 mg, FatContent 2.3 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.8 g, SodiumContent 23.6 mg, SugarContent 26.3 g

MILK CHOCOLATE FUDGE RECIPE - FOOD.COM



Milk Chocolate Fudge Recipe - Food.com image

Make and share this Milk Chocolate Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 Squares, 36 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups milk chocolate chips
1 teaspoon vanilla
3/4 cup walnuts, chopped (optional)

Steps:

  • Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  • In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme and chocolate chips; blend until smooth.
  • Stir in walnuts and vanilla.
  • Pour into buttered, foil-lined pan.
  • Cool to room temperature. Score fudge into 36 squares.
  • Refrigerate until firm.
  • Remove fudge from pan by lifting foil; remove foil from sides of fudge.
  • Using large knife, cut through scored lines.
  • Store in refrigerator.

Nutrition Facts : Calories 110.2, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 8.5, SodiumContent 29, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.5

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