TACO-SEASONED STUFFED PEPPERS RECIPE - BETTYCROCKER.COM
Put together in 25 minutes, these flavorful peppers are a pleasing entrée.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat 6 cups water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
- Meanwhile, in 8-inch nonstick skillet, cook ground turkey and onion over medium-high heat, stirring frequently, until turkey is no longer pink; drain. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
- In ungreased 8-inch square (2-quart) glass baking dish, arrange pepper halves. Spoon turkey mixture evenly into each.
- Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.
Nutrition Facts : Calories 680 , CarbohydrateContent 77 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 19 g, ProteinContent 52 g, SaturatedFatContent 8 g, ServingSize 1/2 of Recipe, SodiumContent 1850 mg, SugarContent 16 g, TransFatContent 0 g
HOMEMADE TWINKIES® RECIPE | ALLRECIPES
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Cake Mix Cakes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 25 - 2x3 inch cakes
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 48.8 g, CholesterolContent 59.6 mg, FatContent 16 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 9.2 g, SodiumContent 311 mg, SugarContent 40 g
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TACO-SEASONED STUFFED PEPPERS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 680 per serving
- Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.
TACO-SEASONED STUFFED PEPPERS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 680 per serving
- Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.
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